This Denver Steak Recipe comes together in about 20 minutes and is cooked on the grill for a quick and easy meal that your family will love! Perfect for your family on a weeknight, this recipe has you covered!
Ingredients for Your Denver Steak
The great thing about this Denver Steak Recipe is that it uses simple ingredients that are probably already sitting in your pantry. Here’s what you’ll need:
- 2–4 Denver steaks (1¼–1½ inches thick, 10–11½ ounces each)
- Kosher salt and black pepper to taste (don’t skimp on these; they bring the flavor!)
- Steak Butter (optional but highly recommended for that gourmet finish!)
A Little About Denver Steaks
You might be wondering, what exactly is a Denver steak? Well, let me tell ya! This cut comes from the chuck section of the cow, and it’s oh-so-tender and packed with tons of flavor. It’s a bit of a hidden gem in the steak world. Honestly? If you haven’t tried it yet, put it on your list.
Let’s Get Cooking!
Are you ready to dig into this scrumptious Denver Steak Recipe? Grab your grill tongs, and let’s get this meal sizzling!
- Preheat Your Grill: On a gas grill, turn all burners to high, close the lid, and preheat for about 15 minutes. You want that grill nice and hot!
- Grill Prep: Brush the grill grate clean while you wait, this helps to avoid sticking later on. Leave one burner on high and turn the other burners to medium.
- Season Those Steaks: Now, pat your steaks dry with paper towels. This is a crucial step; trust me, it helps get that perfect crust. Season each steak with a couple pinches of kosher salt and black pepper.
- Get Grilling!: Place your steaks on the hotter side of the grill and let them grill uncovered until they’re well browned, about 3 minutes. You want to get that gorgeous sear!
- Flip Time: Flip your steaks and continue grilling over high heat until the second side is also well browned, another 3 minutes should do the trick.
- Cooking to Perfection: Now that both sides are beautifully browned, flip your steaks again and transfer them to the cooler side of the grill. Keep grilling while flipping every 1.5 minutes until your desired doneness is reached.
- For medium-rare (125ºF), aim for about 3–4 more minutes.
- For medium (130ºF), you’re looking at about 5–6 minutes.
- For medium-well (135ºF), that’ll be 7–9 minutes.
Let It Rest: Remove the steaks from the grill and top with your desired compound butter (if you’re using it). This adds an incredible richness! Let the steaks rest for at least 5 minutes before serving, this is crucial so the juices redistribute and keep everyone perfectly moist!
If you loved this Denver Steak Recipe, be sure to check out my Steak Queso Rice, my Garlic Butter Steak and Potatoes Skillet, or my Pan-Seared Steak!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights when cooking time is limited.
Perfect for Meal Prep
Planning your week ahead? This Denver steak is versatile enough to pair perfectly with all sorts of sides, from rice to roasted veggies. It’s a great addition to your meal prep repertoire!
Delicious Flavor
The secret to a delicious Denver steak is the seasoning! Just a couple pinches of salt and pepper elevate the natural meaty flavors, you’ll be amazed by how something so simple can be so tasty!
Minimal Cleanup Required
When it comes to cleanup, grilling means less mess in the kitchen. With a quick brush of the grill and a few utensils, you’re good to go!
Serving and Storage Tips
What to Serve With This
Looking to round out your meal? Here are some perfect accompaniments:
- Grilled asparagus or seasonal veggies
- A fresh, vibrant salad
- Garlic mashed potatoes for pure comfort
- Crusty bread or a warm roll to soak up all those incredible juices!
Keeping Leftovers Fresh
If you happen to have leftovers (and that’s a big IF, because this Denver Steak is a family favorite!), store them in an airtight container in the refrigerator for up to 3 days. Just remember to let them cool completely before sealing!
Reheating Instructions
To reheat, I recommend either gently warming the steak in a skillet over low heat or microwaving it in short bursts. Just be careful not to overdo it; nobody wants tough steak!
Freezer Friendly?
As for freezing? I wouldn’t recommend it for this steak. It’s best enjoyed fresh to truly relish the flavors and textures that make it sing!
So there you have it, a delicious, quick, and easy Denver Steak Recipe that your family will absolutely love. Trust me, after one bite, everyone will be coming back for seconds! Cooking doesn’t have to be complicated, and with this recipe, you’re set for a fantastic meal with minimal effort. Now, get that grill fired up and enjoy every bite!
Happy cooking! Enjoy your delicious culinary adventure with this Denver steak, and don’t forget to share your experience with me! And for more recipes, follow us on Pinterest.
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Denver Steak Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This Denver Steak Recipe comes together in about 20 minutes and is cooked on the grill for a quick and easy meal for the family.
Ingredients
- 2–4 Denver steaks (1¼–1½ inches thick, 10–11½ ounces each)
- Kosher salt to taste
- Black pepper to taste
- Steak butter (optional)
Instructions
- Preheat the grill by turning all burners to high, closing the lid, and preheating for about 15 minutes.
- Brush the grill grate clean to avoid sticking.
- Pat the steaks dry with paper towels and season each steak with kosher salt and black pepper.
- Place the steaks on the hotter side of the grill and grill uncovered until browned, about 3 minutes.
- Flip the steaks and continue grilling for another 3 minutes.
- Transfer the steaks to the cooler side of the grill and flip every 1.5 minutes until the desired doneness is reached:
- For medium-rare (125ºF), grill for about 3–4 more minutes.
- For medium (130ºF), grill for about 5–6 minutes.
- For medium-well (135ºF), grill for 7–9 minutes.
- Remove the steaks from the grill, top with butter if desired, and let them rest for at least 5 minutes before serving.
Notes
Great for meal prep; pairs well with sides like grilled veggies or mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 290
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg