This Iowa Party Bites recipe comes together in about 30 minutes and is baked for a quick and easy appetizer that your family will love! Trust me, these little bites are going to be the hit of your next party, or a cozy night in!
Ingredient Breakdown
Now let’s dive into what you’ll need for these amazing Iowa Party Bites. Each ingredient adds a layer of flavor, and I just know you’ll love these!
10-ounce bag Tostitos Tortilla Chip Scoops: These are the perfect vessel for all that wonderful filling. The scoops are sturdy, hold their shape well, and have the right amount of crunch.
8 ounce mozzarella cheese, shredded: This creamy, melty cheese is essential. When baked, it creates that gooey, decadent layer we all adore.
8 ounce cream cheese, softened: This is the magic ingredient that makes everything creamy and dreamy. It holds the whole filling together!
15-ounce can whole kernel corn, drained: A sweet crunch that pairs beautifully. You can even swap it with black beans for a little extra protein!
1 egg, beaten: This acts as a binding agent. You don’t want your bites falling apart, right?
4 ounce green chilis, finely diced: Just the right amount of kick without making it too spicy. Feel free to adjust to your spice preference!
1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder: These basics are essential to enhance flavors. Just a couple pinches will do!
1/2 cup grated Parmesan cheese: The best part? This cheese gets golden and crispy on top as it bakes. So, so good!
See? Simple ingredients that you’re bound to have in your kitchen! And don’t be afraid to play around with them, swap out the corn for diced bell peppers, or toss in some cooked chicken if you want protein-packed bites.
Step-by-Step Instructions
Ready to make some magic? Here’s how to whip up these quick and easy Iowa Party Bites!
Preheat your oven to 425°F. This is essential, nobody likes a soggy bite! Line a cookie tray with parchment paper and arrange those tortilla chips flat side down. Oh, the anticipation!
In a large mixing bowl, combine the softened cream cheese, corn, beaten egg, green chilis, salt, black pepper, and garlic powder. Mix thoroughly until nice and creamy, don’t skip this part!
Use a small cookie scoop or even just a spoon to fill each tortilla scoop chip with the cream cheese mixture. You want them to be heaping with that yummy filling!
Next, sprinkle a generous amount of Parmesan cheese over each filled chip. It’s where the magic happens, this layer will get crispy and add so much flavor!
Bake in the preheated oven for 13 to 15 minutes, or until the cheese is golden and bubbly. You’re going to want to keep an eye on them, my kitchen smells like heaven when they’re baking!
Serve warm! Just trust me when I say they taste best straight out of the oven.
And voila! You’ve got yourself some Iowa Party Bites that everyone will be raving about.
If you loved these Iowa Party Bites, be sure to check out my Bacon Wrapped Little Smokies, my Puff Pastry Pizza Bites, or my Oven Fried Feta Rolls With Chili Honey!
Why This Recipe Works
Quick & Easy
This recipe is truly a lifesaver! It comes together in under 30 minutes, my kind of cooking! Perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser
Let’s face it: who doesn’t love cheesy bites? These Iowa Party Bites are guaranteed to be a hit with kids and adults alike, making them an excellent choice for any party.
Customizable
The beauty of this recipe is in its flexibility! You can swap out the ingredients based on what you have at home. Got some leftover cooked chicken? Toss it in! Chopped veggies lying around? Perfect!
Comfort Food
There’s something about a warm, cheesy appetizer that feels like a hug. These bites are stuffed with comfort and cozy vibes, making them the ultimate snack for chilly nights or joyful gatherings.
Minimal Cleanup
With just a mixing bowl and a baking sheet to wash afterward, this recipe makes for minimal cleanup, which is a blessing after a long day.
Serving and Storage
How to Serve This Iowa Party Bites
These are perfect on their own, but feel free to pair them with a salsa or guacamole for dipping! They also go great with a light, fresh salad if you want to balance the richness.
Storage
After serving, any leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven for a few minutes to get that crispiness back.
Reheating Instructions
When you’re ready to munch on leftovers, pop them in the oven at 350°F for about 5-8 minutes. You’ll want to avoid the microwave if you can, it can turn those crispy bites into sad mush!
Freezer Friendly
Yes! You can freeze the filled tortilla scoops before baking them. Just pop them on a tray, freeze them until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer; just add a couple of extra minutes to the bake time. It’s a perfect make-ahead option!
I really hope you give these Iowa Party Bites a try, they’re simply too good to miss! Whether you’re serving them at a party or enjoying them as a late-night snack, they’re sure to become a favorite in your household. The flavors, the ease, the happy faces, they all combine to make this recipe a cherished memory in the making.
Trust me, you’ll want to keep this one in your back pocket for every gathering. Remember, food is all about sharing love, and these little bites are fantastic at making that happen!
So, are you ready to make some Iowa Party Bites? Let me know how they turn out, happy cooking, friends! And for more recipes, follow us on Pinterest.
Print
Iowa Party Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy Iowa Party Bites, perfect for any gathering or cozy night in. These cheesy, creamy bites are endlessly customizable and a guaranteed crowd-pleaser!
Ingredients
- 10-ounce bag Tostitos Tortilla Chip Scoops
- 8 ounces mozzarella cheese, shredded
- 8 ounces cream cheese, softened
- 15-ounce can whole kernel corn, drained
- 1 egg, beaten
- 4 ounces green chilis, finely diced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F and line a cookie tray with parchment paper. Arrange tortilla chips flat side down.
- In a large mixing bowl, combine the softened cream cheese, corn, beaten egg, green chilis, salt, black pepper, and garlic powder. Mix until creamy.
- Use a small cookie scoop or spoon to fill each tortilla scoop with the cream cheese mixture.
- Sprinkle Parmesan cheese over each filled chip.
- Bake for 13 to 15 minutes, or until the cheese is golden and bubbly. Serve warm.
Notes
Feel free to customize the filling with your favorite ingredients. Leftover chicken or chopped vegetables work great!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg