This Irish Potato Farls recipe comes together in about 30 minutes and is cooked on the stovetop for a quick and easy Breakfast that your family will love! Trust me, you’re going to want to keep this one in your back pocket!
Ingredient Breakdown
Alright, let’s gather what we need for these little tastes of heaven. Here’s what you’ll have to work with:
- 2 cups mashed potatoes: Leftover mashed potatoes work perfectly! If you don’t have any leftover, you can quickly make a batch. Just boil some potatoes until fork-tender, mash them up, and you’re good to go!
- 1 cup all-purpose flour: Standard white flour will do the trick. You can also experiment with whole wheat if you’re feeling adventurous.
- 1 teaspoon baking powder: This little guy helps the Farls to become light and fluffy.
- 1/2 teaspoon salt: A couple pinches of salt and pepper will elevate the flavors!
- Butter for frying: Because everything’s better with butter, right?
Feel free to throw in some herbs or spices to jazz these up! Parmesan, chives, or even a bit of garlic powder are great ways to add some zing.
Let’s Get Cooking!
Okay, let’s dive into how to make these scrumptious Irish Potato Farls!
Prepare the Dough (5 minutes): In a large mixing bowl, combine your mashed potatoes, flour, baking powder, and salt. Mix everything together until a dough starts to form. It should feel a bit sticky but manageable. Don’t be afraid to get your hands in there!
Shape the Dough (10 minutes): Divide the dough into two pieces and roll each piece out into a circle about 1/2 inch thick. This is the time to channel your inner baker!
Cut into Quarters (5 minutes): Take each circle and cut it into quarters, creating wedges. Don’t worry about them being perfect; rustic is the name of the game here!
Fry to Perfection (10 minutes): Heat a skillet over medium heat and add a generous pat of butter (don’t be stingy!). Once the butter is melted and sizzling, place the potato Farls
in the skillet. Fry them for about 4-5 minutes on each side until they’re golden brown. The smell is going to be heavenly, seriously, stop and take a moment to enjoy that buttery aroma.
Serve Them Up: Serve these warm with your favorite breakfast foods, eggs, bacon, or even just a dollop of butter are all fantastic!
If you loved this recipe, be sure to check out my Irish Soda Bread, my Condensed Milk Bread, or my Cheese Bread!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for those busy weeknights. Seriously, from prep to table, you’d be amazed at how fast this can be done!
Comfort Food
These Farls are loaded with tons of flavor, and they always hit the spot. Whether you’re coming in on a chilly evening or just looking to treat yourself, this dish screams comfort in the best way.
Customizable
What’s fantastic is that you can easily adjust the ingredients to suit your family’s tastes or what you have on hand. No chives? No problem! Got some leftover cheese? Toss it in! The flexibility of this dish is certainly one of its shining features.
Budget-Friendly
Using everyday ingredients means you can whip this up without breaking the bank! Potatoes are cheap, and I can’t think of anything more satisfying than a delicious, filling meal that costs so little.
Perfect for Meal Prep
You can make these Farls ahead of time and just reheat them. They keep well in the fridge and can easily be reheated on a skillet or in the toaster. They’re a beautiful breakfast or snack option!
Serving and Storage Tips
What to Serve With This
These Irish Potato Farls make a fantastic accompaniment to scrambled eggs, sautéed greens, or a refreshing fruit salad. You can even enjoy them alone, with just a pat of butter, so indulgent!
Storage
Leftovers? Hold tight! You can store these in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up.
Reheating
For reheating, heat your skillet over a medium flame and add a little butter. Once it’s sizzling, pop the Farls back in until they’re warmed through and crispy again, approximately 3-4 minutes on each side. Trust me, it’s worth it!
Freezer Friendly
Absolutely yes! You can freeze the cooked Farls. Just let them cool down completely, then place them in a freezer-safe bag or container. They’ll be good for up to 3 months. When you decide to indulge, just reheat them directly from the freezer on a skillet.
That’s it! You’ve got yourself a fantastic and versatile recipe sure to become a staple in your home. So, what are you waiting for? Gather your ingredients, give it a go, and watch your family gobble these up. I can’t wait to hear about your delicious creations and maybe even see some photos! Happy cooking!
If you’ve got any questions, leave them in the comments. I love hearing from you and sharing tips and tricks for making this recipe even better! Let’s stay connected over delicious food together!
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Irish Potato Farls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for Irish Potato Farls, perfect for a quick Breakfast.
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter for frying
Instructions
- In a large mixing bowl, combine mashed potatoes, flour, baking powder, and salt until a sticky dough forms (5 minutes).
- Divide the dough into two pieces and roll each into a circle about 1/2 inch thick (10 minutes).
- Cut each circle into quarters, creating wedges (5 minutes).
- Heat a skillet over medium heat and add a generous pat of butter. Fry the potato farls for about 4-5 minutes on each side until golden brown (10 minutes).
- Serve warm with your favorite breakfast foods.
Notes
Feel free to add herbs or spices to the dough for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg