This Hot Italian Sub Sliders with Red Pepper Garlic Glaze comes together in about 30 minutes and one pan for a quick and easy dinner that your family will love!
Ingredients for Your Hot Italian Sub Sliders
- 12 count package Hawaiian rolls or slider buns
- 6 slices provolone cheese
- 8 slices deli ham
- 8 slices Genoa salami
- 12-16 slices pepperoni
- 1/2 cup mild or hot giardiniera, drained and chopped
- 6-8 slices roasted red peppers from a jar, patted dry
- 1 cup shredded mozzarella cheese
- 1/4 cup banana peppers, sliced (optional)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon finely minced roasted red peppers
- 1 small garlic clove, grated or minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Pinch of salt
So, let’s break down this list a bit, it’s ridiculously versatile! If you’re out of one type of meat, substitute it! Love spicy? Add jalapeños! The beauty of this recipe is you can make it your own, and honestly, that’s half the fun!
Let’s Get Cooking!
1. Preheat the Oven:
Begin by preheating your oven to 350°F. Get ready for the wonderful aroma of melting cheese and savory meats waft through your kitchen!
2. Prepare the Rolls:
Slice the entire pack of rolls horizontally so you end up with a top layer and a bottom layer. Place the bottom part into a baking dish. This is going to be the base for all that cheesy goodness!
3. Layer the Meats:
Now, arrange the ham, salami, and pepperoni evenly over the bottom rolls. Just look at those layers, so inviting already!
4. Add the Cheese and Veggies:
Next up! Layer the provolone slices, roasted red pepper slices, giardiniera, banana peppers (if you like a kick), and shredded mozzarella cheese. Oh, and if you’re someone who loves extra cheese like I do, no one’s stopping you from tossing on a little more!
5. Top It Off:
Place the top half of the rolls back on. The anticipation is real, isn’t it?
6. Make the Delicious Glaze:
In a small bowl, mix together the melted butter, minced roasted red peppers, garlic, Italian seasoning, red pepper flakes, and a pinch of salt. This glaze is where the magic happens! Brush it generously over the top of the rolls. Just envision how flavorful it’ll be!
7. Bake It Up:
Cover the sliders loosely with foil and pop them in the oven for 15 minutes. Then, uncover and bake for an additional 5-7 minutes until the tops are golden and the cheese is melty. Your kitchen is going to smell amazing!
8. Slice & Serve:
Once those sliders are done baking, let them sit for about 5 minutes to set, if you can resist the urge to dive in right away! Then, slice into 12 sliders.
I’m a real sucker for that rich red pepper garlic glaze because it adds so much depth. The best part is you can really make it your own, filling it with favorite flavors or what you happen to have in the fridge. It never gets old!
If you loved these Hot Italian Sub Sliders, be sure to check out my Crack Chicken Pinwheels or my Baked BBQ Sausage Bites! These pair perfectly!
Why This Recipe Works
Quick & Easy
Ok, so the best part? These hot Italian sub sliders come together in under 30 minutes. Super fast, right? You could whip these up between driving the kids to activities or even after a long day at work. Plus, you’ll have happy faces around the table in no time!
Minimal Cleanup
This recipe is a true one-pan wonder! That means fewer dishes to wash later. Can I get an amen for that? You’ll only need one baking dish, which is a major win in my book.
Customizable
You know what I love? That you can throw in whatever you have at home. Got leftover turkey or veggies? Use them! This is such a great way to clean out the fridge and prevent waste. You’ll totally feel like a kitchen hero!
Comfort Food
Who doesn’t love a good sandwich? Loaded with tons of flavor and topped with a rich, savory glaze, these sliders will hit all the comfort food notes. It’s the kind of satisfying meal that makes everyone feel good.
Tips for Success
Fresh Ingredients Matter
Using fresh ingredients will make a world of difference in flavor. Go for high-quality deli meats and cheese; you’ll really taste the difference!
Don’t Skip the Glaze
That glaze is essential! It adds so much flavor and crispness to the tops of the sliders, and trust me, you don’t want to miss it.
Baking Time
Keep an eye on your sliders, ovens can be unpredictable! You want them bubbly and golden but not burnt.
Storage and Freezer Options
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Pop them in the microwave for about 30-40 seconds, or reheat the whole dish in the oven at 350°F for about 10-15 minutes.
- Freezing: You can freeze these sliders before baking, just wrap them tightly in foil and freeze, then bake straight from the freezer, adding a few minutes to the baking time.
Honestly? I couldn’t recommend these Hot Italian Sub Sliders enough. They’re layered with everything you love and wrapped up in the softest rolls! You’ll want to make this recipe time and again. And while you’re at it, get creative, who knows what scrumptious combinations you’ll come up with!
Try them out and let me know, what flavors are you dreaming up? Happy cooking!
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Print
Easy Hot Italian Sub Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Delicious Hot Italian Sub Sliders with Red Pepper Garlic Glaze, perfect for busy weeknights and customizable to your taste.
Ingredients
- 12 count package Hawaiian rolls or slider buns
- 6 slices provolone cheese
- 8 slices deli ham
- 8 slices Genoa salami
- 12–16 slices pepperoni
- 1/2 cup mild or hot giardiniera, drained and chopped
- 6–8 slices roasted red peppers from a jar, patted dry
- 1 cup shredded mozzarella cheese
- 1/4 cup banana peppers, sliced (optional)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon finely minced roasted red peppers
- 1 small garlic clove, grated or minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- Slice the rolls horizontally and place the bottom half in a baking dish.
- Layer the ham, salami, and pepperoni over the bottom rolls.
- Add provolone, roasted red peppers, giardiniera, banana peppers, and mozzarella on top.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter, minced roasted red peppers, garlic, seasoning, red pepper flakes, and salt. Brush over the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5-7 minutes until golden.
- Let sit for 5 minutes, then slice into 12 sliders and serve.
Notes
Use fresh ingredients for the best flavor and feel free to customize with your favorite meats or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg