This delicious Lebanese Spicy Potatoes (Batata Harra) comes together in about 30 minutes and is made using just one pot for a quick and easy dinner that your family will love! Trust me, everyone at the table will be asking for seconds!
Ingredient Breakdown
- 2 lbs potatoes (preferably Yukon gold, cut into 1-inch cubes or baby potatoes)
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp garlic (minced)
- ¼ tsp cayenne pepper (for that extra kick!)
- ½ cup cilantro (chopped, for garnish)
- 1 tsp lemon juice (or to taste)
Let’s Get Cooking!
Alright, friends, it’s time to roll up those sleeves and cook. Trust me, this is going to be fun and oh-so-rewarding.
Prep the Potatoes: First things first, pat the 2 lbs of potatoes dry with paper towels or a clean kitchen towel until they’re completely dry. This is crucial for achieving that beautiful crispy texture!
Make the Spice Mix: In a medium bowl, mix the ¾ tsp onion powder, ¼ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper, and ½ tsp paprika together. Then stir in 2 Tbsp of olive oil to create a nice paste.
Coat the Potatoes Generously: Next, toss the prepared potatoes in that glorious spice mixture and coat them evenly until every surface is covered. It should be a glorious, spicy sight!
Choose Your Cooking Method!
- Air Fryer: Preheat your air fryer to 400°F (200°C) and arrange your potato mixture in an even layer. Cook for about 20-25 minutes, giving them a shake halfway through, until they’re golden brown and crispy.
- Oven: If you’re using an oven, preheat it to 425°F (220°C). Spread the potatoes on a baking sheet. Toss in the oven for approximately 30-35 minutes, stirring occasionally, until crispy and tender.
Sauté That Garlic: While your potatoes are cooking, heat a small pan over medium heat and add a little olive oil. Toss in 1 tsp of minced garlic and a pinch of salt. Cook until fragrant, about 1-2 minutes. This step will really elevate the dish with that mouthwatering aroma.
Finish It Off: Once the potatoes are perfectly crispy and golden, toss them in the garlic oil and sprinkle with ¼ tsp of cayenne pepper if you’re feeling adventurous!
Garnish and Serve: Finally, sprinkle over ½ cup of chopped cilantro and drizzle with 1 tsp of lemon juice (or to taste) right before serving, making the flavors shine even brighter.
And there you have it! A delicious dish of Lebanese Spicy Potatoes (Batata Harra) that is ready to be devoured
If you loved this recipe, be sure to check out my deliciously comforting Gozleme, my Cheese Pastries, or my Lebanese Meat Pies (Sfeehas)!
What Makes This Lebanese Spicy Potatoes (Batata Harra) Special
Quick & Easy
This recipe comes together in under 30 minutes. All you need to do is prep the ingredients, and you’ll have a satisfying dish that rivals any restaurant!
One Pot Wonder
It’s made all in one pot/pan, meaning minimal cleanup required afterward. Take it from me: nobody wants a pile of dishes after a long day!
Customizable
The beauty of Batata Harra lies in its customizability. You can use whatever spices you love, add in veggies you need to use up, or even turn it into a protein-packed meal by tossing in some chickpeas or chicken. Go wild!
Comfort Food
It’s really hard to resist the allure of crispy, spicy potatoes. Food is comfort, and this dish is loaded with tons of flavor. It warms my heart just thinking about it!
Great for Meal Prep
I love making a big batch of these spicy potatoes for meal prep! They store well and reheat perfectly, making them a fantastic option for busy weekday lunches or dinners.
Serving and Storage Tips
Serving Suggestions
These Lebanese Spicy Potatoes – Batata Harra are delicious served as a side dish to grilled meats or fish. Think chicken shawarma or falafel! We often scoop some up with warm pita or flatbread. Yum!
Storage
If you happen to have leftovers (which is rare around here!), store them in an airtight container in the refrigerator. They’ll keep fresh for about 3 days.
Reheating Instructions
To reheat, I recommend tossing them back in a hot oven or air fryer until crispy again. Nobody likes mushy potatoes! Ideally, 10-15 minutes at 400°F should do the trick.
Freezer Friendly
I typically wouldn’t freeze crispy potatoes; they just don’t hold up well once thawed. They don’t maintain that delightful crunch… but feel free to experiment if you’d like!
So, there you have it, my warm and flavorful take on Lebanese Spicy Potatoes, or Batata Harra. Whether you’re looking for a cozy weeknight dinner or a fun dish to impress your family and friends, this recipe has got you covered. Enjoy every last bite, and don’t forget to let me know how it turns out!
Happy cooking! And for more recipes, follow us on Pinterest.
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Lebanese Spicy Potatoes (Batata Harra)
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This quick and easy Lebanese dish features spicy potatoes that are perfect for a family dinner.
Ingredients
- 2 lbs Yukon gold potatoes, cut into 1-inch cubes
- ¾ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper powder
- ½ tsp paprika
- 2 Tbsp olive oil
- 1 tsp garlic, minced
- ¼ tsp cayenne pepper
- ½ cup cilantro, chopped (for garnish)
- 1 tsp lemon juice (or to taste)
Instructions
- Pat the potatoes dry with paper towels until completely dry.
- Mix the onion powder, garlic powder, salt, black pepper, and paprika in a bowl. Stir in the olive oil to create a paste.
- Toss the potatoes in the spice mixture until coated evenly.
- Preheat your air fryer to 400°F (200°C) or oven to 425°F (220°C).
- Arrange the potatoes in the air fryer or spread them on a baking sheet for the oven. Cook for about 20-35 minutes, shaking or stirring occasionally until golden brown and crispy.
- Heat a small pan over medium heat, add olive oil, and then add the minced garlic. Cook until fragrant.
- Toss the crispy potatoes in the garlic oil and cayenne pepper if desired.
- Garnish with chopped cilantro and drizzle with lemon juice before serving.
Notes
Feel free to customize the dish by adding more vegetables or adjusting the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying or Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg