Simple Lemon Pie with Condensed Milk: The Best Dessert!

This refreshing Lemon Pie with Condensed Milk comes together in about 30 minutes and requires no baking for a quick and easy dessert that your family will love! Switch up the topping to suit your taste or use it as a ‘clean out the fridge’ treat to get rid of those odds and ends! Whether it’s a last-minute gathering or a craving for something sweet, this pie checks all the boxes.

Ingredients for Your Lemon Pie with Condensed Milk:

Almond Crust

• 6 tbsp unsalted butter (85 grams)
• 1/2 cup powdered sugar (62 grams)
• 3 tbsp almond flour
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 1 egg
• 1 1/4 cup all-purpose flour (160 grams)

Condensed Milk Lemon Pie Filling

• 2-14 oz. cans Eagle Brand® Sweetened Condensed Milk
• 3 egg yolks
• 1 cup lemon juice
• 2 tbsp lemon zest
• 1/2 cup water
• 1/2 cup granulated sugar (100 grams)
• 2 sliced lemons (for decoration)

How to Make This Lemon Pie with Condensed Milk

Now that you’ve gathered everything, let’s get this pie started!

Step 1: Make the Almond Crust (10 minutes)

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine butter, powdered sugar, almond flour, salt, vanilla extract, and egg. Mix until smooth and creamy.
3. Gradually fold in the all-purpose flour until just combined. You want it to look like a shaggy dough. That’s when you know you’re almost there!
4. Press the dough into a 9-inch pie plate, ensuring the edges are nice and even.
5. Pop it in the oven and bake for about 10-12 minutes, or until it’s lightly golden. You’ll smell that nutty aroma filling your kitchen!

Step 2: Prepare the Lemon Filling (10 minutes)

1. While the crust is baking, in a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, water, and granulated sugar.
2. Make sure everything is well combined; it should look silky and gorgeous like a tropical escape in a bowl!
3. Once your crust has cooled slightly, pour the filling into the crust.

Step 3: Bake the Pie (20 minutes)

1. Return the pie to the oven and bake for 15-20 minutes. You want it to set but still have a little jiggle in the middle.
2. Trust me; it will firm as it cools!

Step 4: Cool and Garnish

1. Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours, the longer, the better!
2. Right before serving, garnish with the sliced lemons. If you’re feeling adventurous, caramelize the lemons in a pan for a fancy twist!

If you loved this Lemon Pie with Condensed Milk and you are a lemon lover, be sure to check out my Meyer Lemon Meltaway!

Why This Recipe Works

Quick & Easy

This Lemon Pie is a total time-saver that comes together in just about 30 minutes. Who doesn’t love a dessert that doesn’t ask for hours in the kitchen?

No-Bake Delight

Because it’s a no-bake pie, you can say goodbye to any worry about timing and checking your oven. Just pop it in the fridge and forget about it until serving!

Versatile Flavor Profile

Don’t hesitate to switch up the fruits, you can use whatever you have lying around, berry lemon, tropical lime, or even a chocolate topping if you’re feeling wild!

Perfect Make-Ahead Dessert

Since this dessert needs to chill, it’s perfect for meal prep or making ahead of time. You’ll have a crowd-pleaser ready whenever you need it!

Crowd-Pleaser

It’s creamy, sweet, and tangy all at once. This pie is sure to have even the pickiest eaters coming back for seconds (just ask my son!).

Serving and Storage Tips

How to Serve This Lemon Pie

Serve chilled, either as is or topped with a dollop of whipped cream, or even a scoop of vanilla ice cream for that extra indulgence. Trust me, it elevates it even more!

Storage

You can keep the pie in the fridge for up to5 days. Just cover it with plastic wrap or a pie cover to keep it fresh.

Reheating Instructions

This pie is best enjoyed chilled, so there’s no need to reheat! Just slice and serve cold directly from the fridge.

Freezer-Friendly

Yes! You can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. To serve, thaw overnight in the fridge before enjoying that treat!

There you have it, your new favorite recipe for Lemon Pie with Condensed Milk! It’s quick, easy, and downright delicious, just the way I like my desserts! So whip this up the next time you’re in need of something sweet and refreshing, and let me know how you enjoy it!

Happy baking, everyone! and For more recipes, Follow us on Pinterest.

Quick and Easy Lemon Pie with Condensed Milk

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• Author: amelia
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A refreshing, no-bake Lemon Pie with Condensed Milk that comes together in just 30 minutes, perfect for last-minute gatherings or a sweet craving.

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Ingredients

Scale 1x2x3x

• 6 tbsp unsalted butter (85 grams)
• 1/2 cup powdered sugar (62 grams)
• 3 tbsp almond flour
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 1 egg
• 1 1/4 cup all-purpose flour (160 grams)
• 2–14 oz. cans Eagle Brand® Sweetened Condensed Milk
• 3 egg yolks
• 1 cup lemon juice
• 2 tbsp lemon zest
• 1/2 cup water
• 1/2 cup granulated sugar (100 grams)
• 2 sliced lemons (for decoration)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine butter, powdered sugar, almond flour, salt, vanilla extract, and egg. Mix until smooth and creamy.
3. Gradually fold in the all-purpose flour until just combined, resembling a shaggy dough.
4. Press the dough into a 9-inch pie plate and bake for 10-12 minutes, or until lightly golden.
5. In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, lemon zest, water, and granulated sugar.
6. Once the crust cools slightly, pour the lemon filling into the crust.
7. Return the pie to the oven and bake for 15-20 minutes until set with a little jiggle in the center.
8. Allow the pie to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
9. Garnish with sliced lemons before serving.

Notes

This pie can be served chilled with whipped cream or a scoop of vanilla ice cream. It can be stored in the fridge for up to 5 days or frozen for 2 months.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 22g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg