This Marry Me Chicken comes together in about 30 minutes and is a one-pot wonder that’s perfect for a quick weeknight meal your family will love! Switch up the sun-dried tomatoes for roasted red peppers or even throw in some spinach for a pop of color. The possibilities are endless.
Ingredients for Marry Me Chicken
- 4 chicken thighs: Skin-on or boneless, you can use whichever you prefer. Thighs tend to stay juicier, which I always love for extra flavor!
- 1 cup sun-dried tomatoes: Use the kind in oil for that rich flavor; just make sure to drain them well.
- 1 cup heavy cream: Seriously, this is where the magic happens. You can also substitute with half-and-half for a lighter option.
- 1/2 cup grated Parmesan cheese: Go for good quality if possible, it really elevates the dish!
- 2 cloves garlic, minced: Because, well, garlic makes everything better! If you’re a garlic lover, feel free to add more!
- 1 teaspoon Italian seasoning: This blend brings tons of flavor to the table.
- Salt and pepper to taste: Just a couple pinches here!
- Fresh basil for garnish (optional): Adds a lovely freshness; who can resist eye-catching greenery?
Let’s Get Cooking!
Prepare the Chicken: Place the chicken thighs in your slow cooker (or a large skillet if you prefer stovetop) and give ‘em a little sprinkle with salt and pepper. We’re talking a couple pinches.
Mix the Sauce: In a bowl, combine the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, and another dash of salt and pepper. Make sure to mix it well until everything’s nicely blended. This is where the flavor really starts to build!
Pour and Cook: Pour the creamy mixture over the chicken, covering it all. If you’re using a slow cooker, cover it up and cook on low for 5-6 hours, or on high for 3-4 hours, until the chicken is super tender. If you’re cooking on the stovetop, bring it to a simmer, then reduce the heat and let it cook for about 20-25 minutes, you know, until you can practically smell the deliciousness from a mile away!
Serve It Up: When it’s done cooking, it’ll be all luscious and velvety. Garnish it with some fresh basil if you like. And then it’s time to dig in!
If you loved this Marry Me Chicken, be sure to check out my Marry Me Salmon, my Jamaican Brown Stew Chicken, or my Honey Lime Chicken and Avocado Rice Stack!
Why This Marry Me Chicken Works
Quick & Easy
This Marry Me Chicken comes together in under 30 minutes with minimal prep! Perfect when you’re racing against time but still want a hearty meal.
One-Pot Wonder
Your cleanup crew won’t hate you after dinner. It all comes together in one pot, meaning fewer dishes. Yes, please!
Budget-Friendly
Using chicken thighs and pantry staples keeps this dish on the affordable side. With great flavor that won’t break the bank, it’s a win-win!
Comfort Food
Loaded with tons of flavor and creaminess, this is the ultimate in comfort food. Perfect for cozy nights, rom-com marathons, or just rewarding yourself after a long day!
Customizable
You can totally switch up ingredients, sub in whatever vegetables you have lying around, or try different marinades. The whole family will love experimenting with new flavors!
What to Serve with This Delicious Marry Me Chicken
This dish is a meal in itself, but if you want to add some sides, try serving it with:
- Garlic bread: You know, to help soak up that creamy goodness!
- Mashed potatoes: Seriously, it’s a match made in comfort food heaven.
- Steamed veggies: Broccoli or green beans would add a pop of color and nutrition.
- A simple salad: A fresh side salad balances all that richness beautifully.
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before sealing it up!
Reheating Instructions
For the best results, reheat gently in a skillet over low/medium heat, stirring occasionally until heated through. You can splash in a bit of chicken broth if it seems a little thick after sitting in the fridge.
Freezer Friendly?
Yes! Feel free to freeze your Marry Me Chicken for up to 3 months. Just thaw overnight in the fridge before reheating!
Cooking doesn’t have to be a chore, especially with choices, like this Marry Me Chicken! It’s a toss-and-go kind of dinner that guarantees smiles and satisfied tummies around your table. Busy weeks don’t have to mean sacrificing flavor or quality family time, and this chicken dish proves just that.
Remember, food is about bringing us together. Whether it’s a chilly October evening or simply a weeknight where everything seems hectic, let Marry Me Chicken wrap you in warmth with every creamy, flavorful bite. So, get to it, your family will thank you! And for more recipes, follow us on Pinterest.
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Marry Me Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
An irresistible one-pot meal featuring succulent chicken thighs in a creamy sauce with sun-dried tomatoes and Parmesan.
Ingredients
- 4 chicken thighs
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Place the chicken thighs in a slow cooker or large skillet and sprinkle with salt and pepper.
- In a bowl, combine sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, and a dash of salt and pepper. Mix well.
- Pour the creamy mixture over the chicken, covering it completely. For a slow cooker, cook on low for 5-6 hours or on high for 3-4 hours. For stovetop, bring to a simmer and then reduce heat, cooking for 20-25 minutes.
- When done, garnish with fresh basil if desired and serve.
Notes
Great for a quick weeknight meal. Can customize with different vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg