Marry Me Soup: A Heartwarming Crowd-Pleaser in 30-Minute!

This Marry Me Soup comes together in about 30 minutes and is all in one pot for an easy weeknight dinner that your family will love!

Ingredients Breakdown

Here’s what you’ll need to make this creamy, dreamy Marry Me Soup that’ll have everyone swooning:

• 3 boneless skinless chicken breasts (sliced thin): Chicken is the star here! You can also use shredded rotisserie chicken for even quicker prep.
• 1 quart heavy cream: This gives the soup its luxurious creaminess. If you prefer a lighter version, you can substitute half-and-half.
• 3 cups low-sodium chicken broth: Homemade is great if you’ve got it! Otherwise, a good-quality store-bought broth works wonders.
• 4 tablespoons butter: Butter adds depth and richness, don’t skip it!
• 1/2 cup flour: Helps thicken up the soup to that perfect creamy consistency.
• 7 oz sun-dried tomatoes: These tangy gems really kick up the flavor.
• 1 onion (diced): Adds a sweet base, sautéed until translucent for ultimate flavor.
• 8 cloves garlic (minced): Because garlic makes everything better, am I right?
• 1/2 cup fresh basil (chopped): Adds a burst of freshness and color at the end.
• 1 cup shredded parmesan cheese: The salty, cheesy goodness that ties it all together.
• 2 lbs Yukon Gold potatoes (peeled and chopped): They cook down perfectly and help to make each bite hearty and satisfying.

Super Simple Substitutions

• Chicken: Swap it for turkey or make it veggie-packed with beans or lentils.
• Cream: If you’re looking to cut down on calories, try coconut milk instead for a light version with a hint of sweetness.
• Veggies: Toss in whatever’s lingering in your fridge, spinach, bell peppers, or even zucchini would work just fine!

Here’s where the magic happens!

Let’s Get Cooking!

1. Melt the Butter
   In a large pot over medium-high heat, melt 4 tablespoons of butter until bubbling. The smell? It’s to die for!

2. Sauté the Aromatics
   Toss in 1 diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes translucent and starts to smell heavenly. Add in 8 minced garlic cloves and sauté for another minute until fragrant.

3. Create a Roux
   Stir in 1/2 cup of flour to create a roux. Cook it for 1-2 minutes, stirring constantly until it’s golden brown. This will give your soup a lovely, thick base.

4. Add in the Good Stuff
   Gradually add in 3 cups of low sodium chicken broth and 1 quart of heavy cream, stirring continuously to combine. The mixture will start to thicken up deliciously! Bring it to a gentle simmer, then reduce the heat.

5. Cook the Potatoes
   Toss in 2 lbs of chopped Yukon Gold potatoes and 7 oz of sun-dried tomatoes. Let everything cook together for about 15-20 minutes, or until the potatoes are tender. You’ll want to stir occasionally to ensure nothing sticks to the bottom, be sure to scrape the yummy bits off!

6. Finish with Chicken and Cheese
   Once the potatoes are perfectly tender, fold in your 3 sliced thin boneless skinless chicken breasts and 1 cup of shredded parmesan cheese. Stir until the cheese melts into that creamy, dreamy soup.

7. Add Fresh Basil
   Just before serving, add 1/2 cup of chopped fresh basil for a pop of color and freshness. The aroma will have your family rushing to the table!

And voilà! You’ve made a spectacular Marry Me Soup that’s rich, creamy, and brimming with flavor.

If you loved this Marry Me Soup, be sure to check out my Easy Cajun Potato Soup or my Thai Coconut Red Lentil Soup!

Why This Recipe Works

Quick & Easy

This baby comes together in under 30 minutes! Seriously, it’s one of those magical recipes that allows you to whip up something delicious without spending all evening cooking.

One Pot Magic

It’s all done in one pot, which means minimal cleanup is required. After dinner, just a quick wash and you’re done!

Budget-Friendly

Using everyday ingredients keeps this soup affordable and pantry-friendly. Plus, it’s a great way to use up odds and ends from the fridge!

Comfort Food Goddess

This Marry Me Soup is loaded with tons of flavor. You won’t believe how creamy and hearty it is, it’s pure comfort in a bowl.

Customizable

The best part? You can use whatever ingredients you have! Need to make it a little healthier? Throw in some leafy greens or extra veggies. The possibilities are endless!

Serving and Storage Tips

What to Serve With This

I love serving this soup with some crusty bread or a fresh side salad! It’s also fantastic over rice or pasta if you want to make it even heartier.

Storing Leftovers

This soup keeps well in the refrigerator for about 3-4 days. Just let it cool down first before transferring it into an airtight container.

Reheating Instructions

For reheating, simply warm it up on the stove over low heat, stirring occasionally so it doesn’t burn. If it seems too thick, add a splash of chicken broth or cream while you reheat it.

Freezer Friendly?

Yes! This Marry Me Soup can also be frozen. Just make sure to leave some room in the container for expansion. It will stay fresh for about 3 months in the freezer. To reheat, thaw in the fridge overnight and follow the reheating instructions.

Marry Me Soup isn’t just a recipe, it’s a heartwarming meal that brings people together around the dinner table. Whether you’re serving it for family, friends, or a cozy date night, you can count on this soup to impress. So give it a shot; I promise you won’t be disappointed!

Happy cooking! And for more recipes, follow us on Pinterest.

30-Minute Marry Me Soup

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• Author: amelia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A quick and creamy soup perfect for weeknight dinners that brings comfort and flavor to the table.

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Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken breasts (sliced thin)
• 1 quart heavy cream
• 3 cups low sodium chicken broth
• 4 tablespoons butter
• 1/2 cup flour
• 7 oz sun-dried tomatoes
• 1 onion (diced)
• 8 cloves garlic (minced)
• 1/2 cup fresh basil (chopped)
• 1 cup shredded parmesan cheese
• 2 lbs Yukon Gold potatoes (peeled and chopped)

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Instructions

1. Melt the butter in a large pot over medium-high heat until bubbling.
2. Add 1 diced onion and sauté for about 5 minutes until translucent, then add 8 minced garlic cloves and sauté for another minute.
3. Stir in 1/2 cup flour to create a roux and cook for 1-2 minutes until golden brown.
4. Gradually add 3 cups low sodium chicken broth and 1 quart heavy cream, stirring continuously. Bring to a gentle simmer and reduce heat.
5. Add 2 lbs chopped Yukon Gold potatoes and 7 oz sun-dried tomatoes, cooking for about 15-20 minutes until the potatoes are tender.
6. Fold in 3 sliced chicken breasts and 1 cup shredded parmesan, stirring until the cheese melts.
7. Just before serving, add 1/2 cup chopped fresh basil for freshness.

Notes

This soup can be customized with different proteins or vegetables and is perfect for using up leftover ingredients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 90mg