Matcha Cake: An Easy Recipe That Will Amaze You

This delightful Matcha Cake comes together in about 30 minutes and is incredibly simple to make. This cake is baked in two pans, making it a quick and easy dessert that your family will absolutely love! You can even swap out ingredients to suit your taste, so this recipe is super versatile. Honestly, it’s perfect for a weeknight treat or a special gathering. Ready to impress your loved ones? Let’s dive in!

Ingredient Breakdown

What You’ll Need

To craft this incredible Matcha Cake, you’ll need a few everyday ingredients. Here’s what you’re gathering:

• 2 cups all-purpose flour: Just the regular stuff, no need for anything fancy here.
• 1 ½ cups granulated sugar: Sweetness is key!
• ½ cup matcha green tea powder: This is where all that vibrant color and flavor comes from! Choose a high-quality matcha for the best results.
• 1 cup whole milk: This will keep your cake nice and moist.
• ½ cup vegetable oil: Great for that tender texture.
• 3 large eggs: Room temperature, if possible, for a fluffier cake.
• 1 tablespoon baking powder: The magic behind the rise.
• ¼ teaspoon salt: Just a couple of pinches to balance the sweetness.
• 1 tablespoon vanilla extract: This adds a wonderful depth of flavor.

For Optional Frosting:

• ½ cup butter, softened: If you choose to frost your cake, you can’t skip the butter, it’s a must!
• Powdered sugar: Sweeten it up to your taste.
• Milk or cream: To blend into a creamy frosting texture.

Let’s Get Cooking!

Creating Matcha Cake is straightforward if you follow these simple steps:

1. Preheat the Oven

Set your oven to 350°F (175°C), letting that warmth fill your kitchen with comforting vibes. This will help your cake bake evenly.

2. Prepare the Cake Pans

Grease and flour two 9-inch round cake pans. Go ahead, get those fingers dirty! Your future self (and anyone eating the cake) will thank you later.

3. Mix the Dry Ingredients

In a large bowl, sift together the flour, granulated sugar, matcha powder, baking powder, and salt. Sifting is a great step to keep everything light and airy. You want that matcha well-distributed so each bite feels equally amazing!

4. Combine the Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Whisk for about 1-2 minutes until it’s all good and combined. The color should lighten a bit, it’s so pretty!

5. Combine Mixtures

Now, gradually pour the wet ingredients into the dry mixture, stirring until smooth and no lumps remain. This part is so satisfying, watching it transform from separate ingredients into a luscious green batter!

6. Divide the Batter

Pour the batter evenly into your prepared cake pans. If you want to get all chef-y, try to spread it out evenly with a spatula.

7. Bake

Place the cake pans in your preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the tops look golden and a toothpick inserted in the center comes out clean.

8. Cool

Remove from the oven and let them cool in the pans for about 15-20 minutes. Then, gently transfer them to wire racks to cool completely. The aroma? Pure bliss!

9. Prepare Frosting (Optional)

If frosting is your thing, now’s the time to beat that softened butter with powdered sugar and a splash of milk or cream until smooth and creamy, roughly 3-5 minutes of mixing should do it.

10. Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread frosting on top, if you’re using it, then add the second layer.

11. Finish with Frosting

Frost the top and sides of the cake, if desired. For that fancy touch, dust with additional matcha powder or powdered sugar. Voila! You’ve got yourself a beautiful Matcha Cake.

And there you go! By following these steps, you’ll create a Matcha Cake that is both stunning and delicious. It really is my go-to recipe when I want to impress but don’t have all day to bake!

If you loved this Matcha Cake, be sure to check out my Pineapple Upside Down Cake or my Lemon Pie with Condensed Milk! These recipes are also on the quick and easy side, perfect for busy weeknights or surprise guests. Click on over to see how delicious their flavors are!

Why This Recipe Works

Customizable

This recipe is super adaptable. Don’t love matcha? No problem! You can switch in cocoa powder or even a different tea blend for your personal taste. Just make sure the measurements remain the same.

Quick & Easy

The entire process from start to finish can be done in under 30 minutes, which is perfect for busy weeknights or last-minute dessert cravings. Seriously, you’ll be enjoying it in no time!

Crowd-Pleaser

This Matcha Cake is a definite showstopper at get-togethers, and I can’t tell you how many compliments I’ve got from friends and family over the years. The gorgeous color alone grabs their attention, and the flavor keeps them coming back for more.

Make-Ahead Friendly

You can bake the cake a day ahead! Just frost it when it’s cool, and you’re golden for your event. Plus, the flavors have time to meld beautifully overnight, a win-win!

Comfort Food

There’s something so comforting about a home-baked cake. It reminds me of family gatherings, laughter, and love, and that’s truly what cooking is all about, isn’t it?

Serving Suggestions

Now that you’ve whipped up this delightful matcha cake, you might be wondering how to serve it. Here are some thoughts:

• Tea Time: Serve with your favorite brew, green tea works beautifully here.
• Ala Mode: Add a scoop of vanilla ice cream for a delicious treat.
• Fresh Berries: Top with sliced strawberries or raspberries for a pop of color and sweetness.

Storage and Reheating

• Storage: Your Matcha Cake can keep well for about 3-5 days in the fridge. Make sure to cover it tightly to keep it fresh!
• Reheating: If you want to warm it up, just pop a slice in the microwave for 10-15 seconds. You want it warm and cozy, not too hot, though!
• Freezer Friendly: Yes! You can freeze the unfrosted layers for up to 3 months. Just make sure they’re fully cooled and wrapped tightly in plastic wrap and then foil. Frost them once thawed for the freshest taste.

So there you have it! A lovely, quick, and easy Matcha Cake that’s sure to impress everyone around your dinner table. Whether you’re making it for a special occasion or just to satisfy that sweet tooth, this cake is a delightful treat that truly shines with flavor and simplicity.

Happy baking, friends! Don’t forget to take a moment to soak in that beautiful green hue of your creation and enjoy a slice with someone you love. Cooking’s all about making memories, after all! And for more recipes, follow us on Pinterest.

Quick and Easy Matcha Cake

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• Author: amelia
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful and simple Matcha Cake that comes together in about 30 minutes, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup matcha green tea powder
• 1 cup whole milk
• ½ cup vegetable oil
• 3 large eggs
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• ½ cup butter, softened (for optional frosting)
• Powdered sugar (to taste, for optional frosting)
• Milk or cream (to taste, for optional frosting)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, sift together flour, sugar, matcha powder, baking powder, and salt.
4. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
5. Gradually pour the wet ingredients into the dry mixture, stirring until smooth.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and cool in the pans for 15-20 minutes before transferring to wire racks to cool completely.
9. If using frosting, beat butter with powdered sugar and a splash of milk or cream until smooth.
10. Once cooled, assemble the cake by layering the cakes with frosting, and frosting the top and sides if desired.
11. Optional: Dust with additional matcha powder or powdered sugar before serving.

Notes

This cake is customizable; swap matcha for cocoa powder or different tea blends to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg