These Easy Meatloaf Muffins come together in about 30 minutes and is baked to perfection in a muffin tin for a quick and easy lunch meal that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends!
Ingredients Breakdown
You’re going to need a handful of simple, everyday ingredients to whip up these meatloaf muffins. Here’s what you’ll need:
- 1 lb ground beef: This is the star of the show! You can swap it for turkey or chicken if you’d like to lighten things up.
- 1 egg, beaten: This helps bind everything together.
- 1/2 cup dry breadcrumbs: I love using plain breadcrumbs, but Italian-seasoned ones work great too for an extra punch.
- 1/4 cup ketchup: A little sweetness and tang go a long way in meatloaf! (And, yes, I may sneak some extra on top while baking.)
- 1/4 cup milk: Just regular milk is great, but feel free to use almond milk or oat milk for a dairy-free version.
- 1/2 onion, minced: Fresh, aromatic onions make this so flavorful. Just don’t forget to chop it small so it blends well!
- 1 tsp garlic powder: Because garlic makes everything better, right?
- 1 tsp Worcestershire sauce: This is the secret weapon that gives depth to the flavor.
- 1/2 tsp salt and black pepper: A couple of pinches of each for that essential seasoning!
- Additional ketchup for brushing the tops: This makes them glossy and delicious. Trust me on this one!
Don’t worry if you don’t have a specific ingredient. You can easily switch things up based on what you have on hand. The beauty of these meatloaf muffins is their versatility, perfect for those busy weeknights!
How to Make Meatloaf Muffins
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). You want it warm and cozy, just like the meal you’ll be serving!
Prepare the Muffin Tin: Lightly grease a 12-cup muffin tin or line it with muffin liners. I prefer greasing because that nice crust at the bottom is just too good to miss.
Mix Ingredients: In a large mixing bowl, combine the ground beef, beaten egg, dry breadcrumbs, ketchup, milk, minced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix it all together until combined. You want to be gentle here, not too much mixing, or your muffins might get tough!
Fill the Muffin Cups: Spoon the meat mixture evenly into each muffin cup, filling them about 3/4 of the way full. This gives them room to puff up while baking!
Top with Ketchup: Here’s my favorite part, brush the tops of each muffin with a little extra ketchup. It’s glossy and gives that classic meatloaf vibe. A little goes a long way!
Bake: Pop them in the preheated oven and bake for 20-25 minutes or until they are beautifully browned and cooked through (internal temperature should reach 160°F (70°C)). Your kitchen will smell amazing while they bake, trust me, your family will be eager for dinner!
Cool Slightly: Remove from the oven and let them cool in the pan for about 5 minutes before removing. This helps them hold together better.
Serve and Enjoy!: Enjoy these fantastic meatloaf muffins with some classic sides like mashed potatoes, steamed veggies, or a fresh salad. The best part is they’re great for leftovers, if you have any!
If you loved this recipe, be sure to check out my Homemade Meatloaf Cupcakes or my Beef Cheeseburger Meatloaf!
Why This Recipe Works
Quick & Easy
These meatloaf muffins come together in under 30 minutes, making them perfect for those busy weeknights. You literally mix, scoop, and bake!
Customizable
One of the best things about these muffins is that you can throw in whatever you have lying around. Spinach, peppers, or even some diced carrots? Go for it!
Budget-Friendly
Using affordable, everyday ingredients means this meal won’t break the bank. I’ve made these for just a few bucks, and they feed my family beautifully.
Comfort Food
The nostalgia of meatloaf but in muffin form, loaded with tons of flavor! Seriously, there’s something so heartwarming about this dish. It feels like a warm hug on a plate!
Meal Prep Friendly
These muffins are great for meal prep! You can make a big batch, refrigerate, or freeze them. Just reheat as needed for a quick lunch or dinner!
Serving and Storage
Serving Suggestions
Pair these delicious meatloaf muffins with some classic sides like creamy mashed potatoes, fresh green beans, or even a crisp garden salad. They also taste amazing with a drizzle of gravy, because why not?
Storage
These muffins will keep in the refrigerator for about 3-4 days in an airtight container.
Reheating Instructions
To reheat, pop them in a microwave for 30-60 seconds or place them in a 350°F oven for about 10-15 minutes until warmed through.
Freezer Friendly
Yes! If you want to freeze them, place the cooled muffins in a freezer-safe container or bag. They’ll keep well for up to 3 months. Just thaw in the fridge before reheating.
And there you have it! An easy, comforting recipe that you can whip up anytime, perfect for weeknight dinners or just when you need some homey vibes. Enjoy those meatloaf muffins, and I can’t wait to hear what variations you come up with!
That was fun, I can’t believe I just shared this favorite recipe of mine with you today! These Easy Meatloaf Muffins are so versatile, cozy, and loved by all who try them. Trust me, you won’t regret making them! Happy cooking! And for more recipes, follow us on Pinterest.
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Easy Meatloaf Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Quick and comforting meatloaf muffins baked in a muffin tin, perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 egg, beaten
- 1/2 cup dry breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 onion, minced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- Additional ketchup for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin or line it with muffin liners.
- In a large mixing bowl, combine the ground beef, beaten egg, dry breadcrumbs, ketchup, milk, minced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until combined.
- Spoon the meat mixture evenly into each muffin cup, filling them about 3/4 of the way full.
- Brush the tops of each muffin with extra ketchup.
- Bake for 20-25 minutes or until browned and cooked through (internal temperature should reach 160°F (70°C)).
- Let them cool in the pan for about 5 minutes before removing.
- Serve with your favorite sides and enjoy!
Notes
These muffins are versatile; feel free to add any leftovers or extra vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg