This delightful Mexican Pink Cookies (Rosy Powdered Cookies) recipe comes together in about 30 minutes and is a quick and easy treat that your family will adore! Perfect for bake sales, holiday gatherings, or just a sweet afternoon snack, these charming cookies are a real crowd-pleaser! Switch up the colors or add your own twist to the ingredients to suit your taste, or use it as a great way to clear out the pantry, seriously a win-win!
Ingredients Breakdown
- 2 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup butter-flavored vegetable shortening
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 5–6 drops pink food coloring gel (adjust to preference)
- ⅓ cup sparkling decorating sugar
How to Make Mexican Pink Cookies
Preheat the Oven
Preheat your oven to 350°F. While you’re at it, line a baking sheet with parchment paper. This is a super easy step to ensure your cookies don’t stick, it’s like a little hug for the cookies!Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. You want everything evenly distributed, which is especially important for that perfect rise. Set this aside to let it chill out while you work on the wet ingredients.Cream Together Shortening and Sugar
In a stand mixer fitted with the paddle attachment, beat the shortening and granulated sugar on medium speed until light and fluffy about 2-3 minutes. This step is crucial! You want to whip as much air into the shortening as possible. So, if it’s not fluffy, keep mixing!Mix in Egg and Vanilla
Next, mix in the egg and vanilla extract, blending until fully incorporated. Avoid overmixing, as we want your dough tender, think butter!Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture in three parts, mixing on low speed until just combined. You don’t want to develop too much gluten here, or the cookies will be dense.Color the Dough
Add 5-6 drops of pink food coloring gel to the dough. Mix until you have an even, pretty color throughout. If needed, knead by hand for uniform color, trust me, you’ll want all that pink goodness!Scoop and Shape
Using a medium cookie scoop (about 1½ tablespoons), portion out dough balls and roll them into smooth spheres about 2 inches in diameter. It might get a bit sticky, but don’t skip this step!Roll in Sugar
Roll each ball in the sparkling sugar. I mean, who doesn’t love a little glitter on their cookies? Place them on the prepared baking sheet about 2 inches apart.Flatten Cookies
Using the flat bottom of a glass or measuring cup, gently press each ball down to about ¼ inch thick. This ensures even baking and gives them that cute look!Bake and Cool
Bake one sheet at a time for 11-12 minutes, or until the edges are set but not browned. The tops should remain soft while the bottoms turn lightly golden. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. The smell filling your kitchen? Incredible.
If you loved these Mexican Pink Cookies (Rosy Powdered Cookies), be sure to check out my Classic White Chocolate Cranberry Cookies, or this Simple Cookie Cake!
Why This Recipe Works
Quick & Easy
This cookie recipe comes together in under 30 minutes. I’m talking from start to finish, perfect for when you need to whip up something sweet in a hurry!
Comfort Food
There’s just something about these rosy cookies that feels comforting, isn’t there? They’ll remind you of those magical childhood days filled with laughter and sweet treats.
Customizable
One of the best parts? You can throw in whatever flavors or colors you have on hand. Swap the pink for green, blue, or even add some sprinkles! Go wild!
Crowd-Pleaser
These delicious cookies are a hit among kids and adults alike. Bring them to a gathering, or just keeping them at home and watch everyone ask for seconds!
Serving & Storage Tips
Serving Suggestions
Serve these mexican pink cookies fresh with a glass of milk or a warming cup of hot chocolate. They’re also fantastic as a sweet snack at tea time or for dessert at family dinners. Let me tell you, they disappear fast!
Storage
These cookies stay fresh for about 5 days when stored in an airtight container at room temperature. They might not last that long, but in case they do, you’ll still be covered!
Reheating
If you find yourself with a few leftover cookies, I recommend microwaving them for 10-15 seconds to bring back their soft texture. You’ll feel like you just baked them, magical, isn’t it?
Freezer Friendly
Yes! These cookies are freezer-friendly. Just wrap the uncooked dough balls in plastic wrap and store them in a freezer-safe bag for up to three months. When you’re ready, take them out and bake straight from the freezer; just add an extra minute or so to the baking time.
There you have it! This recipe is sure to be a quick and easy favorite you’ll make over and over. With a little sprinkle of love and a dash of joy, these Mexican Pink Cookies will be the bright spot in any day. Happy baking!
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