This Neiman Marcus Chicken Casserole comes together in about 30 minutes and uses a simple one-pot method for a quick and easy weeknight dinner that your family will love! This dish is truly a lifesaver on those hectic nights when you just want something warm, hearty, and flavorful.
Ingredient Breakdown
Now, let’s gather our ingredients! This is where Neiman Marcus Chicken Casserole shines, it utilizes simple, everyday ingredients that you may already have at home. Here’s what you’ll need:
- 4 cups shredded cooked chicken: You can use whatever chicken you have on hand, rotisserie works wonders if you’re short on time.
- 1 (10.5-ounce) can cream of chicken soup: This is where that creamy goodness comes from!
- 1 cup sour cream: Adds a nice tang that complements the rest of the ingredients perfectly.
- 2 cups shredded Cheddar cheese: Because cheese makes everything better, right?
- 1/2 cup sliced green onions: This brings a bit of freshness and a pop of color.
- 1/2 cup slivered almonds: For a lovely crunch, and a nice twist to traditional casseroles.
- 6 slices bacon, cooked and crumbled: Let’s not forget about that crispy goodness!
- 1 ½ teaspoons hot sauce, such as Tabasco® or to taste: Just a smidge, unless you like it fiery!
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed: This adds a fabulous topping that gets golden and crispy.
- 1/2 cup butter, melted: The glue that holds the topping together!
Let’s Get Cooking!
Ready to bring this chicken casserole to life? Here’s how easy it is:
- Preheat your oven to 350°F (175°C). You want that nice, even heat, so it cooks through perfectly.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1½ cups of Cheddar cheese, green onions, almonds, bacon, and hot sauce. Sprinkle in a couple pinches of salt and pepper. Get in there with a spatula and mix until it’s nice and creamy, you’re going to love the aroma!
- Transfer the mixture to a greased casserole dish. Make sure it’s evenly spread out. You want every bite to be delicious!
- In a separate bowl, mix together the crushed crackers with the melted butter. This combination is going to form a magical, crunchy topping! Stir it up until all the cracker crumbs are coated.
- Sprinkle this buttery cracker goodness over the chicken mixture, covering it evenly and making it look oh-so-tempting.
- Bake in the preheated oven for about 25-30 minutes until it’s all bubbly and golden brown on top. You’ll know it’s ready when the kitchen smells like a cozy hug!
- Let it cool slightly before serving. I know it’s tough to wait, but a couple minutes will keep you from burning your tongue.
And voila! Your Neiman Marcus Chicken Casserole is ready to be devoured!
If you loved this Neiman Marcus Chicken Casserole, be sure to check out my Grilled Chicken Thigh, my Easy Alice Springs Chicken, or my Texas Roadhouse Butter Chicken Skillet!
Why This Recipe Works
Comfort Food at Its Best
You know how some dishes just hit the spot? This Neiman Marcus Chicken Casserole is all about that warm, homey feeling. With layers of creamy goodness and crispy topping, it’s basically a hug on a plate.
Quick & Easy
Coming together in under 30 minutes, this recipe is perfect for those busy weeknights. Throw everything in one bowl, bake it, and you’re done! Minimal effort for maximum satisfaction.
Budget-Friendly
This dish utilizes simple and affordable ingredients you probably already have in your pantry. Perfect for stretching your dollar while feeding a hungry family.
Crowd-Pleaser
The whole family will love it, I’ve even had picky eaters ask for seconds! When you bring this to the table, smiles all around are basically guaranteed.
Customizable
The secret to a delicious casserole? Flexibility! You can swap ingredients based on what you have, shredded beef instead of chicken? Sure! Throw in some leftover veggies? Absolutely! This dish is as versatile as your fridge will allow.
Serving and Storage Tips
How to Serve This Casserole
This Neiman Marcus Chicken Casserole shines on its own, but pair it with a fresh green salad or some roasted veggies for a well-rounded meal. It’s great to throw together for a potluck or family gathering, everyone will want your secret recipe!
Keeping Leftovers Fresh
If you happen to have any leftovers (which, let’s be honest, is always a bit of a miracle in my house!), store them in an airtight container in the fridge. It’ll keep for about 3-4 days, if it lasts that long!
Reheating Instructions
The best way to reheat this casserole is in the oven at 350°F (175°C). Cover it with foil to keep it from drying out and heat until warmed through, which should take about 15-20 minutes. You can also pop it in the microwave for a quicker fix, just be cautious not to overcook it.
Freezer Friendly
Yes! This casserole freezes really well. Just prepare it as usual, but before baking, cover tightly and pop it in the freezer. When you’re ready to enjoy it, let it thaw overnight in the fridge before baking as directed.
I’m telling you, this Neiman Marcus Chicken Casserole is a weeknight dinner game-changer! It combines ease and comfort in a single dish, and I can’t get enough of how it warms hearts (and stomachs) alike. So the next time you hear that familiar rumble of hungry belly sounds, just know you’ve got the answer right here waiting for you in your own kitchen!
Happy cooking! And for more recipes, follow us on Pinterest.
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Neiman Marcus Chicken Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and satisfying chicken casserole that combines creamy ingredients with a crunchy topping, perfect for busy weeknights.
Ingredients
- 4 cups shredded cooked chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 6 slices bacon, cooked and crumbled
- 1 ½ teaspoons hot sauce
- 1 sleeve buttery crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1½ cups of Cheddar cheese, green onions, almonds, bacon, and hot sauce. Mix until creamy.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- In a separate bowl, mix together the crushed crackers with the melted butter. Stir until all cracker crumbs are coated.
- Sprinkle the buttery cracker mixture over the chicken mixture evenly.
- Bake for about 25-30 minutes until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
Great to pair with a fresh green salad or roasted veggies. Perfect for potlucks!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg