This Oven Baked Salmon comes together in about 30 minutes and is the perfect sheet pan meal for a quick and easy weeknight dinner that your family will love!
Ingredients for Oven Baked Salmon
Let’s break down the magic that makes this salmon so incredible, shall we?
- 4 salmon fillets: You can purchase fresh or frozen, whichever fits your life best!
- 4 tablespoons garlic butter: I highly recommend using real butter for this! It just makes everything taste sooo much better.
- 2 tablespoons brown sugar: This really balances out the flavors, giving you that lovely caramelization!
- 1 teaspoon paprika: Because we all need a little smoky warmth, right?
- 1 teaspoon garlic powder: The more garlic, the better! It’s aromatic and delicious!
- 1 teaspoon onion powder: Same as garlic powder; let’s get that flavor profile going.
- Salt and pepper to taste: A couple pinches will do just fine!
- Lemon wedges for serving (optional): This is like the cherry on top; it brightens everything up!
Let’s Get Cooking!
By now, you’re probably hungry, so let’s dive into how to make this amazing dish.
Preheat your oven to 400°F (200°C). Get that heat going!
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, plus salt and pepper. Stir until well combined, this sweet-and-spicy mix is going to blow your mind!
Line a baking sheet with parchment paper (it makes cleanup a breeze, trust me). Then, place the salmon fillets on the sheet. They’re going to be glorious when they come out!
Brush the salmon fillets generously with garlic butter, get that buttery goodness all over them!
Now sprinkle that amazing brown sugar spice mixture evenly over the fillets. Just look at those flavors coming together!
Stick that baking sheet in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork. Keep an eye on them, nobody wants dry salmon!
Serve immediately with lemon wedges, if you fancy! That zing of lemon juice? A game changer!
If you loved this Oven Baked Salmon, be sure to check out my Salmon and Spinach Pasta or my Blackened Salmon!
Why This Oven Baked Salmon Works
Quick & Easy
This fabulous oven baked salmon recipe comes together in under 15 minutes! Seriously, you can have dinner on the table in no time, which is a lifesaver when your schedule is jam-packed.
Minimal Cleanup Required
Because it’s all cooked on a single baking sheet, cleanup is a breeze! Just line it with parchment paper, and when you’re done eating, toss it in the recycling bin. It’s all about that minimal effort!
Comfort Food
This dish is total comfort food! The combination of sweet and savory, flaky salmon with a buttery glaze? It’s almost like a warm hug in meal form. Your taste buds will definitely thank you.
Customizable
One of the best parts about this recipe is how customizable it is! Got a zucchini hanging out in the fridge? Toss it on the baking sheet. Want something a little different? Switch up the spices! Use what you have, and this dish will still come out amazing.
Family-Friendly
This salmon is a beloved favorite in our household. I’m not kidding when I say kids love it! And isn’t that what every parent wants? A meal everyone enjoys? It really is a crowd-pleaser!
How to Serve This Oven Baked Salmon
Now that you’ve whipped up this beauty, let’s talk about serving.
- Pair it with veggies: Serve alongside steamed asparagus or a fresh garden salad for a light, refreshing meal.
- Mashed potatoes or quinoa are both excellent sides that compliment this dish perfectly.
- Drizzle with a bit more garlic butter just before serving if you’re feeling fancy!
Serving and Storage
How long does it keep?: This salmon can be kept in the refrigerator for up to 3 days in an airtight container, but believe me, leftovers are never a problem around here!
Reheating instructions: When you’re ready to dig back in, reheat gently in the oven at about 350°F (175°C) for about 10 minutes to keep it flaky. You could also pop it in the microwave, but it won’t be as good, just keep that in mind!
Freezer-friendly?: Yes! You can freeze the salmon for up to 3 months. Just make sure it’s wrapped tightly! Thaw it overnight in the fridge before using.
Funny story, when I first made it, I forgot the brown sugar and thought it would be bland. Guess what? My family still devoured it! But with that sweet and savory combo? Next level, my friends!
And don’t even get me started on the smell while it’s baking… it fills the kitchen with this heavenly aroma that just screams comfort food. You might even find yourself just standing there, breathing it in like a fine wine, okay, maybe it’s just me, but still!
So, keep this Oven Baked Salmon recipe close to your heart! You’ll want to whip it out time and time again. Quick, easy, and oh-so-delicious, it’s bound to become a staple in your weekly dinner rotation! And for more recipes, follow us on Pinterest.
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Easy Oven Baked Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious and versatile sheet pan meal perfect for quick weeknight dinners your family will love!
Ingredients
- 4 salmon fillets
- 4 tablespoons garlic butter
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper until well combined.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Brush the salmon fillets generously with garlic butter.
- Evenly sprinkle the brown sugar spice mixture over the fillets.
- Bake in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve immediately with lemon wedges, if desired.
Notes
Great for using up random veggies. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg