These delicious Parmesan Pork Chops come together in about 30 minutes and are a quick and easy weeknight dinner that your family will love! Switch up the seasonings or dipping sauces to suit your taste, and feel free to use this dish as a clean-out-the-fridge meal to get rid of any odds and ends. Seriously, it’s that versatile!
Ingredient Breakdown
Here’s what you’ll need to create these mouthwatering crispy pork chops:
- 4 pieces Pork Chops (bone-in or boneless): I usually grab boneless chops because they cook faster, but bone-in varieties are super juicy and packed with flavor.
- 1 cup Parmesan Cheese (grated): You can never have too much cheese, right? Opt for freshly grated for that luxe, melty goodness!
- 2 cloves Garlic (freshly minced): The smell of garlic is heavenly… trust me, it’s so aromatic when it mingles with the cheese.
- 2 teaspoons Dried Herbs (like Italian seasoning): Feel free to use dried oregano, thyme, or whatever mix you have on hand. It’ll elevate your pork chops to next-level delish!
- 2 tablespoons Olive Oil (can substitute with avocado oil): For that golden crispy exterior, adding a good drizzle of oil is a must!
Ingredient Tips:
- Pork Chops: If you don’t have pork chops, you can easily substitute chicken breasts or turkey cutlets! Just adjust the cooking time accordingly.
- Parmesan Cheese: Toss some mozzarella into the mix for extra cheesiness, who said you can’t get creative?
- Dried Herbs: Got fresh herbs? Go for it! Just use about three times the amount since fresh herbs are less concentrated.
How to Make Crispy Baked Parmesan Pork Chops
Let’s get down to the nitty-gritty! Follow these easy steps, and you’ll have a feast in your own kitchen in no time:
Preheat the Oven: Preheat your oven to 400°F (200°C). This is crucial to getting those pork chops perfectly crispy.
Prepare the Parmesan Mixture: In a mixing bowl, combine your grated Parmesan cheese, minced garlic, and dried herbs. Add in a couple pinches of salt and pepper to taste. Mix it all together until well combined. Oh man, the aroma already is to die for!
Coat the Pork Chops: Next, drizzle a tablespoon of olive oil over each pork chop. You want to make sure each chop is nicely coated. Then, dip each chop into the Parmesan mixture, pressing it down slightly to get a thick, crusty coating. It’ll look so good, you might just want to snack on it before cooking!
Arrange for Baking: Place your coated pork chops on a baking sheet lined with parchment paper. This not only prevents sticking but also makes cleanup a breeze, which we all love, right?!
Bake Those Chops: Pop your baking sheet into the oven and bake for about 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C). Keep an eye on them, and you’ll know they’re done when they’re golden brown and crispy!
Let Them Rest: Once baked, pull the pork chops out and let them rest for about 5 minutes. This handy little technique keeps them juicy and flavorful.
And ta-da! You have yourself some Crispy Baked Parmesan Pork Chops that’ll steal the show at any dinner table!
If you loved this recipe, be sure to check out my Slow-Cooked Pork Stew or my Pork Egg Rolls!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy weeknights when you’re juggling homework and dinner!
Budget-Friendly
With affordable and everyday ingredients, you won’t break the bank on this meal. Plus, these pork chops pair beautifully with whatever sides you can whip up.
Customizable
Don’t have pork chops? Use chicken! Spice not your thing? Leave it out. I promise it’s still amazing! You can easily switch up the ingredients based on your preferences.
Comfort Food
These pork chops are loaded with tons of flavor and are crispy on the outside while tender and juicy on the inside. Hello, comfort food heaven!
Serving and Storage Tips
Serving Suggestions
These Crispy Baked Parmesan Pork Chops are wonderful served alongside a fresh salad, creamy mashed potatoes, or roasted veggies. Feel free to experiment with dipping sauces too, homemade garlic mayo or a zesty honey mustard can be divine!
Storage
Leftovers can be kept covered in the refrigerator for up to 3 days. I usually just toss them in a Tupperware and call it good!
Reheating Instructions
For the best results, reheat the pork chops in the oven at 350°F (175°C) for about 10 minutes until warmed through. This keeps that crispy coating intact. You can also pop them in the microwave if you’re in a pinch, but they may lose some crispiness.
Freezer Friendly
Yes, these can absolutely be frozen! Just make sure to wrap them tightly to prevent freezer burn. When ready to enjoy, thaw them overnight in the fridge and follow the reheating instructions above.
Well, there you have it! Those juicy, crispy, cheesy, mouthwatering pork chops that will make you the star of any dinner table. I promise they’re super easy to make and come out incredibly flavorful every single time. So, gather your ingredients, preheat your oven, and get ready to impress your loved ones with this wonderful feast!
And remember, cooking is all about having fun and being creative, so don’t stress it! Happy cooking, friends! And for more recipes, follow us on Pinterest.
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Crispy Baked Parmesan Pork Chops
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and easy weeknight dinner featuring crispy, cheesy pork chops that your family will love.
Ingredients
- 4 pieces Pork Chops (bone-in or boneless)
- 1 cup Parmesan Cheese (grated)
- 2 cloves Garlic (freshly minced)
- 2 teaspoons Dried Herbs (like Italian seasoning)
- 2 tablespoons Olive Oil (can substitute with avocado oil)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated Parmesan cheese, minced garlic, and dried herbs. Add salt and pepper to taste and mix well.
- Drizzle a tablespoon of olive oil over each pork chop, making sure each is nicely coated. Dip each chop into the Parmesan mixture, pressing down to form a thick crust.
- Place the coated pork chops on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until the internal temperature reaches 145°F (63°C) and they are golden brown.
- Let the pork chops rest for about 5 minutes before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. For best reheating results, use an oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg