Crispy Pickle Cheese Bites! This mouthwatering treat comes together in about 30 minutes and can be whipped up in a sheet pan (or air fryer!) for a hassle-free, weeknight snack that your whole family will absolutely love!

Ingredients Breakdown

To make these delicious Crispy Pickle Cheese Bites, you’ll need:

½ cup shredded cheddar cheese: Cheddar adds a delightful, sharp flavor that pairs perfectly with the pickles.
½ cup shredded mozzarella cheese: Mozzarella brings that melty goodness we all crave. Plus, it helps bind everything together just right.
¼ cup finely chopped dill pickles: These are the stars of the show! They add that perfect tangy crunch.
½ teaspoon garlic powder: For a touch of aromatic flavor. Trust me, it makes a difference!
1 tablespoon breadcrumbs (optional): The breadcrumbs add an extra layer of crunch, but feel free to skip them if you want to keep it simple.
Nonstick spray or parchment paper: For easy cleanup and to prevent sticking.

Optional Ingredient Tips

You can swap out the cheddar for pepper jack if you like a little heat, or even add in some crumbled feta for a Mediterranean twist! And if you’re looking to sneak in some veggies, finely chopped bell peppers or green onions would be excellent, too.

How to Make Crispy Pickle Cheese Bites

Okay, let’s get down to the cooking!

Preheat Your Oven or Air Fryer: Set your oven or air fryer to 400°F (200°C). This is where the magic happens, getting those bites perfectly crispy!
Mix Your Ingredients: In a mixing bowl, combine the shredded cheddar, mozzarella, finely chopped dill pickles, garlic powder, and a couple of pinches of salt and pepper. Use a spatula to mix everything together until it’s well combined. The smell is going to be amazing, you’ll want to stop right here and nibble!
Portion Out the Mixture: Using a tablespoon, spoon out mixture mounds onto a parchment-lined baking sheet (or simply spray the air fryer basket with nonstick spray). Make sure to space them about an inch apart because these little beauties will spread a bit.
Bake Them: Pop them in your preheated oven or air fryer, and let them cook for about 6–8 minutes until they’re golden and bubbling. You’ll know they’re done when they’re all puffy and the tops look deliciously brown!
Rest and Crisp Up: Let them cool on the baking sheet for about 2–3 minutes. While they cool, they’ll firm up a bit and get that nice crunch we all love.
Enjoy!: Dig in while they’re warm, honestly, they taste amazing by themselves, but if you want to kick it up a notch, serve with ranch dressing, spicy mayo, or even a few extra pickles on the side.

If you loved these Crispy Pickle Cheese Bites, be sure to check out my Pepper Jelly Appetizer or my Crack Sticks! These are perfect snacks to enjoy alongside our pickle bites!

Why This Recipe Works

Quick & Easy

One of the best things about these Crispy Pickle Cheese Bites is that they come together in under 30 minutes. Seriously, you can prep, bake, and be munching in less than half an hour. Perfect for those busy weeknights, right?

Customizable

Feeling adventurous? Yeah, me too! This recipe is so adaptable. Swap in different types of cheese, add spices (hello smoked paprika!), or toss in some cooked bacon bits for that smoky flavor. The secret to a delicious bite is that you can make it your own!

Crowd-Pleaser

When it comes to snacks, these bites are always a hit! I swear, they disappear faster than I can set them out! Your family (and friends!) will love them, definitely a crowd-pleaser, and perfect for parties, game nights, or just for munching away!

Comfort Food

These bites are just, well, loaded with tons of flavor! The combination of gooey cheese and tangy pickles? Pure magic! Seriously, every cheesy, crunchy bite makes me feel all warm and fuzzy inside, exactly what comfort food should do!

Serving & Storage Tips

How to Serve This Recipe

These Crispy Pickle Cheese Bites are fantastic on their own, but they shine even brighter alongside the right dips. Think ranch dressing, spicy mayo, or even a little sriracha for a kick! You could even throw together a fun charcuterie board and include these bites for that little extra flair.

Storage

If by some miracle you have leftovers (doubtful, right?), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they have cooled completely before sealing them up, or they can get a bit soggy.

Reheating Instructions

To reheat, pop them back in the oven or air fryer for about 3-4 minutes at 350°F (175°C), and boom! You’ll get that crispy texture back!

Freezer Friendly

I know sometimes we plan ahead! These bites can be frozen before baking. Just form them into mounds, pop them on a baking sheet, and freeze until firm. Then transfer to a freezer bag. When you’re ready to enjoy, bake from frozen, adding a couple extra minutes to the cooking time.

Fun Variations to Try

Okay, let’s be honest. While I’m madly in love with the original version of these Crispy Pickle Cheese Bites, it’s so much fun playing around with the flavors. Why not throw in some jalapeños for a spicy kick, or some bacon bits for that smoky crunch? You could even try adding different herbs, fresh dill feels like a no-brainer!

So there you have it! These Crispy Pickle Cheese Bites are a surefire way to impress without breaking a sweat in the kitchen. They’re quick, finger-licking good, and a total hit with everyone. Just remember, the best part is, these bites are customizable, so have fun with them, and make them your own!

Just one recipe could lead to tons of tasty variations; I hope you try it out soon! You’ll want to make these again and again!

Got a favorite pickle recipe? Drop it in the comments! I’d love to hear your creative ideas! Happy snacking!

And there you have it! This mouthwatering, homemade recipe packs all the flavors of comfort food and snackable fun into one amazingly easy treat. Enjoy! And for more recipes, follow us on Pinterest.

30-Minute Crispy Pickle Cheese Bites

Author: amelia
Total Time: 16 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Quick, easy, and addictive crispy pickle cheese bites that are perfect for a snack or appetizer. Made with cheddar and mozzarella cheese, dill pickles, and simple spices.

Ingredients

Scale

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional)
Nonstick spray or parchment paper

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven or air fryer to 400°F (200°C).
In a mixing bowl, combine shredded cheddar, mozzarella, dill pickles, garlic powder, and season with salt and pepper. Mix until well combined.
Using a tablespoon, spoon out mounds of the mixture onto a parchment-lined baking sheet, spacing them about an inch apart.
Bake for 6–8 minutes until golden and bubbly.
Let cool for 2–3 minutes before serving.
Enjoy warm, optionally with ranch dressing or spicy mayo.

Notes

These bites are customizable; feel free to use different cheeses or add in veggies. Perfect for any pantry situation!

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg