This Honey Pineapple Glazed Salmon Recipe comes together in about 30 minutes, yup, you read that right! It’s an all-in-one skillet dish perfect for quick and easy weeknight dinners that your family will absolutely love. It’s ideal for busy schedules, and trust me, you can easily switch up the ingredients based on what you have on hand.
Ingredients Breakdown
Here’s what you need to make this delicious honey pineapple glazed salmon:
- 4 salmon fillets (about 5 oz each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- ½ cup fresh pineapple chunks (or canned, drained)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon grated ginger
- 1 teaspoon sriracha (optional)
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
How to Make Honey Pineapple Glazed Salmon
Step 1: Season the Salmon
Start by seasoning your salmon fillets with a generous couple of pinches of salt and black pepper. Set them aside while we prepare the luscious glaze.
Step 2: Make the Honey Pineapple Glaze
In a small saucepan, combine the pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and sriracha (if using). Bring it to a simmer over medium heat while stirring occasionally. You’re looking for a simmer for about 5–7 minutes until it thickens slightly and the pineapple begins to caramelize. Oh my goodness, the smell will be incredible!
Step 3: Sear the Salmon
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down (if they have skin). Cook for about 4–5 minutes undisturbed, this is when that magical golden crust forms!
Step 4: Glaze and Finish Cooking
Gently flip the salmon and, using a brush or spoon, generously baste the top of each fillet with your pineapple honey glaze. Cook for an additional 3–4 minutes, continuing to baste it as it cooks. The secret here is to watch until the salmon is cooked through and flaky. This is the moment for excitement, friends!
Step 5: Serve and Enjoy!
Take the salmon off the heat and spoon some extra glaze and pineapple chunks right on top. A sprinkle of fresh cilantro and a couple of lime wedges will take this dish over the top. Serve immediately and get ready for some raving comments around the dinner table!
If you loved this Honey Pineapple Glazed Salmon, be sure to check out my Marry Me Salmon or my Salmon Cakes!
Why This Recipe Works
Quick & Easy
This Honey Pineapple Glazed Salmon truly comes together in under 30 minutes! Seriously, it’s perfect when you’re racing against the clock. The combination of sweet, tangy, and savory flavors is so satisfying, your family will be asking for seconds.
Crowd-Pleaser
The whole family will love it! Kids dig the sweet glaze, and adults appreciate the balance of flavors. It’s easy to scale this recipe up or down, depending on how many mouths you’re feeding.
Customizable
You can use whatever ingredients you have at home. Whether it’s different fruits, spices, or even a different type of protein, experimentation can lead to some incredible creations. Don’t be afraid to switch things up!
Minimal Cleanup
This dish is cooked all in one skillet, meaning fewer dishes to wash after dinner! Win-win! You get all the flavors in one pan, making it straightforward and stress-free.
Serving Suggestions
This Honey Pineapple Glazed Salmon pairs beautifully with a variety of sides. Here are some ideas:
- Steamed Rice: A classic pair that absorbs the delicious glaze.
- Quinoa: For a healthier option loaded with protein.
- Roasted Veggies: Such as broccoli or asparagus, to bring in some greens!
- Coleslaw: For a fresh, crunchy side that brings a different texture.
How to Store Leftovers
This dish keeps well in the fridge for up to 3 days. Just make sure to store it in an airtight container.
Reheating Tips: For the best results, pop it in the microwave for about a minute, or heat through on the stovetop over low heat, adding a splash of water or extra glaze to keep it moist.
Freezer Friendly?
While I’d recommend fresh for the best flavor, if you have extra glaze or salmon, freeze it! Just be sure to let it cool completely and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
This Honey Pineapple Glazed Salmon is a weeknight meal you’ll want to make again and again! I honestly can’t express how incredible it feels to make something so easy yet so flavorful. Plus, it can be a fun way to introduce your family to the simple joys of cooking.
So, whether you’re meal prepping for a busy week or just trying to impress at the dinner table, this recipe covers all the bases. Enjoy and savor every succulent bite!
Oh, and one more thing before I forget, it’s totally great served cold on salads for lunch the next day, which is totally not a bad option either! Now go ahead, and get cooking; your kitchen is about to smell heavenly! And for more recipes, follow us on Pinterest.
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Honey Pineapple Glazed Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy skillet dish featuring salmon glazed with a sweet and tangy honey-pineapple sauce, perfect for busy weeknight dinners.
Ingredients
- 4 salmon fillets (about 5 oz each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- ½ cup fresh pineapple chunks (or canned, drained)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon grated ginger
- 1 teaspoon sriracha (optional)
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving)
Instructions
- Season the salmon fillets with a couple of pinches of salt and black pepper. Set aside.
- In a small saucepan, combine pineapple chunks, honey, soy sauce, lime juice, minced garlic, grated ginger, and sriracha (if using). Simmer over medium heat for 5–7 minutes until it thickens.
- In a large skillet, heat olive oil over medium-high heat. Add the salmon skin-side down (if applicable) and cook for 4–5 minutes undisturbed.
- Gently flip the salmon and baste with the honey pineapple glaze. Cook for an additional 3–4 minutes until fully cooked and flaky.
- Serve topped with extra glaze, pineapple chunks, cilantro, and lime wedges. Enjoy!
Notes
This dish can be customized with different fruits or proteins based on preference or what is available.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 22g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg