This delightful Pineapple Upside Down Cake Recipe With Cake Mix comes together in about 45 minutes and is baked in a 9×13-inch baking dish for a quick and easy dessert that your family will love! You can switch up the toppings or even mix in your favorite fruits to suit your taste. And hey, it’s a great way to clear out the fridge! Leftover fruits are welcome in this sweet treat!
Ingredients to Make This Amazing Pineapple Upside Down Cake
- 1 can (20 oz) sliced pineapple, with juice
- 10 Maraschino cherries
- 1 cup packed light brown sugar
- 1/4 cup melted unsalted butter
- 1 box (15.25 oz) cake mix (French vanilla)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup pineapple juice (or water)
Step-by-Step Instructions
Preheat Oven: Start by preheating your oven to 350°F (175°C). This is key for getting that perfect bake!
Prepare the Pan: Spray a 9-inch by 13-inch baking dish with non-stick cooking spray so your cake doesn’t stick later. Trust me, you don’t want to leave half your cake behind in the pan!
Melt the Butter: In a microwave-safe bowl, melt the butter. Pour it into the prepared baking dish. Oh, the smell of melted butter is heavenly!
Add Brown Sugar: Sprinkle the brown sugar over the melted butter, spreading it evenly. This creates a delicious caramel base once the cake is baked, so make sure it’s nice and even!
Arrange the Pineapple: Next, place the pineapple slices on top of the brown sugar mixture. You can be artistic here, feel free to create a lovely pattern or just lay them in a straight line.
Add the Cherries: Place a Maraschino cherry in the center of each pineapple slice and scattered a few around. They will pop and burst with flavor during baking!
Mix the Cake Batter: In a large mixing bowl, add the cake mix, eggs, vegetable oil, and reserved pineapple juice (or water). Mix on low speed until everything is combined. You want a smooth batter, so make sure to check for lumps!
Pour the Batter: Gently pour the cake batter over the pineapple and cherries. It’s somehow so satisfying to watch!
Bake the Cake: Put your masterpiece in the oven and bake for about 40-45 minutes, or until a cake tester comes out clean. The aroma wafting through your home will be divine!
Cool & Invert: Once it’s done, gently run a knife around the edges of the pan to loosen the cake. Allow it to cool for about 5 minutes. Here’s the fun part! Place a wooden cutting board or cookie sheet on top of the cake and carefully invert it. Be careful, it will be hot!
Serve and Enjoy: Let the cake sit for a few minutes while the brown sugar mixture drips off. Slice it up and serve warm or at room temperature, perhaps with a scoop of vanilla ice cream
If you loved this Pineapple Upside Down Cake, be sure to check out my Best Cookie Cake!
Why This Pineapple Upside Down Cake Works
Quick & Easy
This cake comes together in less than an hour from start to finish! I mean, who can complain about that? It’s a fantastic option for those busy weeknights or last-minute gatherings when you need something sweet.
Minimal Cleanup Required
Since this cake is baked in one pan, cleanup is a breeze! I always appreciate a recipe that minimizes my time with the dishes, more time for dessert, right?
Crowd-Pleaser
This cake is a total crowd-pleaser! It’s visually appealing with its vibrant colors from the pineapple and cherries, and tastes amazing loaded with all that sweet, tropical flavor. Your family and guests will be raving about it!
Customizable
One of the best features of this recipe is its versatility. You can easily switch up the fruits, use whatever cake mix you have on hand, or even throw in some nuts or coconut for added texture. You’re only limited by your imagination!
Comfort Food
I mean, let’s be honest, there’s something so comforting about a warm slice of cake fresh from the oven. It’s the kind of dessert that’s perfect for any occasion, be it a family gathering, potluck, or just a simple weeknight treat.
Serving Suggestions
How to Serve This Cake
Serve this delicious Pineapple Upside Down Cake warm, on its own or with a scoop of vanilla ice cream or whipped cream. A sprinkle of toasted coconut or crushed nuts on top adds a delightful crunch.
Storage Tips
This cake can be kept in the refrigerator for up to 3-4 days. Just make sure it’s covered to keep it from drying out. Honestly, I think it tastes even better the next day once all those flavors have mingled together!
Reheating Instructions
To reheat, simply slice off a piece and microwave it for about 15-20 seconds. You can also warm individual slices in a toaster oven if you prefer a crispy top!
Is This Recipe Freezer Friendly?
Yes! If you can resist the urge to devour it all, this cake freezes well. Just wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before serving!
This Pineapple Upside Down Cake Recipe With Cake Mix is a family favorite that you’ll want to keep in your baking rotation. It’s quick to prepare, deliciously satisfying, and gives that nostalgic feeling of comfort. And remember, it’s all about enjoying the process and making sweet memories in the kitchen with your loved ones!
So, whether you’re cooking for a family dinner, a gathering with friends, or just a little indulgence for yourself, this cake never disappoints! Grab your ingredients, roll up your sleeves, and let’s get baking! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Pineapple Upside Down Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This delightful Pineapple Upside Down Cake comes together in about 45 minutes, using cake mix for a quick and easy dessert that your family will love!
Ingredients
- 1 can (20 oz) sliced pineapple, with juice
- 10 Maraschino cherries
- 1 cup packed light brown sugar
- 1/4 cup melted unsalted butter
- 1 box (15.25 oz) cake mix (French vanilla)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup pineapple juice (or water)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9-inch by 13-inch baking dish with non-stick cooking spray.
- Melt the butter in a microwave-safe bowl and pour it into the prepared baking dish.
- Sprinkle the brown sugar over the melted butter, spreading it evenly.
- Arrange the pineapple slices on top of the brown sugar mixture.
- Place a Maraschino cherry in the center of each pineapple slice.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and reserved pineapple juice. Mix on low speed until smooth.
- Pour the batter gently over the pineapple and cherries.
- Bake for about 40-45 minutes, or until a cake tester comes out clean.
- Allow to cool for 5 minutes, then invert onto a serving platter.
- Slice and serve warm, optionally with vanilla ice cream.
Notes
This cake can be easily customized with different fruits or cake mixes. Perfect for quick family gatherings or last-minute dessert planning!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg