This cozy Potsticker Soup comes together in about 30 minutes and is all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! I promise, this soup is the ultimate comfort food and a total crowd-pleaser that you’ll want to make again and again.
Ingredient Breakdown
- 1 package (12 oz) pork or chicken dumplings
Dumplings are the star of this soup! They not only add heartiness but also help fill everyone’s belly. I like using frozen dumplings for convenience, and the ones you choose pork, chicken, or even veggie, really depend on your family’s preferences.
Substitution options: You can use fresh dumplings if you can find them, or opt for vegetarian dumplings for a meat-free version. Fresh or frozen dumplings work well; just follow the package instructions for cooking times.
- 4 cups low-sodium chicken broth
Chicken broth serves as the perfect, flavorful base for this soup, creating that cozy feeling we all crave.
Substitution options: If you’re looking for a vegetarian option, feel free to substitute with vegetable broth. Homemade broth is totally an option if you have some on hand!
- 1 tbsp fresh ginger, grated
Ginger gives the soup a refreshing zing that brightens up the overall taste. It’s also known for its soothing properties, making this the perfect soup to warm you up on chilly days!
Substitution options: You can use 1 tsp of ground ginger if you don’t have fresh ginger available, but fresh is always best for that punch of flavor.
- 3 garlic cloves, minced
Garlic is like a one-way ticket to flavor town. It makes everything better! I like to use it in generous amounts, it adds depth to the broth.
Substitution options: Feel free to use garlic powder in a pinch; about half a teaspoon should do it, but fresh garlic really shines in this recipe!
- 2 green onions, chopped (for garnish)
Green onions add a lovely pop of color and a mild oniony crunch that’s super fresh. Plus, who doesn’t love a little garnish!
Substitution options: Chopped fresh cilantro or parsley can be used instead if you want to switch things up, or if you’re not a fan of green onions.
- 2 cups fresh spinach or bok choy
Why I chose this ingredient: Fresh greens add wonderful nutrition and a beautiful green color to the soup. They also give you that satisfying feeling that you’re eating something wholesome.
Substitution options: Other greens like kale or Swiss chard can work too, depending on what you’ve got in your fridge!
- 2 tbsp soy sauce
Soy sauce is such an essential ingredient in Asian-inspired dishes. It adds depth and umami flavor that makes everything taste more complex.
Substitution options: For a gluten-free option, you can use tamari, or even coconut aminos if you’re avoiding soy.
- 1 tsp sesame oil
sesame oil before serving enhances the nutty aroma of this soup. It really elevates the flavor profile.
Substitution options: If you don’t have sesame oil, you can just use a splash of olive oil or even omit it, but trust me, don’t skip it if you can help it!
Let’s Get Cooking!
How to Make Potsticker Soup
Gather all your ingredients to streamline the cooking process. It makes life easier when everything’s in front of you!
In a large pot over medium heat, add a splash of oil, then toss in the minced garlic and grated ginger. Stir this around for about 1 minute until everything is fragrant, like a warm hug in your kitchen!
Next, pour in the chicken broth and bring it to a gentle boil. Now, it’s time for the dumplings! Add them to the pot and cook until they are tender, which should take about 5-7 minutes. Oh man, your kitchen is going to smell incredible!
Stir in your fresh spinach or bok choy, along with the soy sauce. Cook until the greens are wilted about 2-3 minutes. You’ll see the colors brighten up right before your eyes.
Drizzle that wonderful sesame oil over the top right before serving; it adds a layer of flavor that takes this soup to the next level!
Ladle the pantry-starred potsticker soup into bowls and garnish with the chopped green onions. And voila! Dinner is served!
Why I Love This Recipe
This is my go-to recipe when I need something quick and cozy for dinner. I mean, who doesn’t love the combination of tender dumplings swimming in a sea of warm broth? I’m a real sucker for comforting meals that don’t take ages to prepare, and this soup fits the bill perfectly. The best part is that you can use whatever you’ve got on hand. Want to throw in some extra veggies? Go for it! This recipe is so flexible; every time I make it, it’s a little bit different.
If you loved this potsticker soup, be sure to check out my easy Amish Snow Day Soup, or my delightful Italian Penicillin Soup.
Why This Recipe Works
- Comes together in under 30 minutes, perfect for those busy weeknights. You can have your family fed and happy in no time!
- Minimal cleanup required with this recipe! Everything cooks in one pot, making it a breeze to whip up and still have time to help the kids with homework… or actually enjoy a moment of peace!
- Loaded with tons of flavor from the dumplings and broth, this soup is the epitome of comfort food. It warms you from the inside out and just makes everything feel a little better, even on a tough day.
- Use whatever ingredients you have. That’s what I love about this beauty! If you’ve got leftover veggies, toss them in! You can even switch up the dumpling filling to something new every time you make it.
Serving Suggestions
This potsticker soup is perfect all on its own, but here are a few ideas to round out your meal:
- Serve it with a side of crusty bread or warm rolls for dipping!
- Pair it with a simple cucumber salad for a refreshing side.
- You can even make a fun dinner theme and add some soy sauce and chili oil on the table, let everyone customize their flavor!
Storage and Reheating
How long it keeps: This soup can be stored in the refrigerator for up to 4 days. Just store it in an airtight container, and it will last beautifully.
Best method to reheat: To reheat, just warm the soup gently on the stove over medium heat. You could also pop it in the microwave for a quick fix; just make sure to stir it occasionally so it heats evenly.
Freezer-friendly: Yes! If you want to save some for later, this soup is freezer-friendly. Just leave out the greens and dumplings, as they don’t freeze well. Instead, freeze the broth and reheat it with fresh ingredients when you’re ready to enjoy!
So, there you have it, my Potsticker Soup recipe that’s not only quick and easy but a fantastic comfort food option all year long! Remember, cooking should be fun and stress-free so go ahead, tweak these ingredients, and make it your own! And hey, let me know how it turns out!
Food really does bring people together, doesn’t it? I hope this magical potsticker soup becomes a staple in your kitchen just as it is in mine! Happy cooking! For more recipes, Follow us on Pinterest
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Quick and Easy Potsticker Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pork & Chicken
Description
This cozy Potsticker Soup comes together in about 30 minutes and is a comforting, crowd-pleasing meal perfect for weeknight dinners.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil, then toss in the minced garlic and grated ginger. Stir for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings and cook until tender, about 5-7 minutes.
- Stir in fresh spinach or bok choy, along with the soy sauce. Cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil over the top right before serving.
- Ladle soup into bowls and garnish with chopped green onions.
Notes
This recipe is versatile; feel free to use whatever dumplings or vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg