This creamy Pumpkin Coconut Milk Latte comes together in about 15 minutes and requires no fancy equipment for a quick and easy fall treat that your family will love! Switch up the spices to suit your taste, feel free to throw in a pinch of cardamom or even some cocoa powder! You can easily use this recipe to clean out your pantry, it’s incredibly versatile! So, whether you’re cozied up on the couch with a good book or entertaining friends, this latte is sure to warm your heart and home.
Ingredients:
- 1 cup Fresh Pumpkin Puree
- 1 cup Full-Fat Coconut Milk
- 2 Shots Espresso or 1 cup Strong Brewed Coffee
- 2 tbsp Maple Syrup
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Ground Ginger
Instructions For The Perfect Pumpkin Coconut Milk Latte
Brew the Coffee: Start by brewing two shots of espresso or one cup of strong coffee. Set it aside. (This step takes about 5 minutes, grab a towel and wipe down your coffee maker in the meantime!).
Mix the Ingredients: In a saucepan over medium heat, whisk together the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and ginger until warmed but not boiling (about 3-5 minutes). You’ll want to keep an eye on it and stir frequently to avoid any stickiness at the bottom. That smell? It’s pure comfort!
Blend for Frothiness (Optional): If you want that lovely latte texture, you can blend the mixture on high for 30 seconds to create froth. If that sounds too fancy, just stir it really well until it’s nicely combined!
Combine & Serve: Pour that hot brewed coffee into your favorite mug and then gently ladle the pumpkin-coconut mixture on top. The colors swirl together beautifully, fun to watch if you’re into that sort of thing!
Garnish: If you’re feeling extra, top with a sprinkle of cinnamon or nutmeg, and don’t forget the whipped coconut cream!
Sip & Smile: Enjoy every cozy sip. Seriously, take a moment here, I promise you’ll want to savor this one.
If you loved this Pumpkin Coconut Milk Latte, be sure to check out my Caramel Brownie Cheesecake
Why This Recipe Works
Quick & Easy
This recipe comes together in about 15 minutes! Seriously. From brewing your coffee to sipping on your latte, it’s quick and easy for any busy weeknight or cozy weekend treat.
Customizable
You’ve got so much leeway with this! Whether you prefer almond milk, soy milk, or even vanilla-flavored oat milk, the possibilities are endless. Want to play with the spices? Go for it! Switch ’em up to match your taste!
Crowd-Pleaser
This latte is a total crowd-pleaser! Whether you’re hosting family for a weekend brunch or just trying to impress your friends, this drink will have everyone coming back for seconds.
Comfort Food
This recipe is comfort food at its finest! With the warm spices and soothing taste of coconut milk, it’s like having a cozy blanket wrapped around your taste buds! Perfect for chilly evenings when you just want something warm and satisfying.
Make-Ahead Friendly
You can make a big batch ahead of time! Just reheat on the stove or in the microwave whenever you need a pick-me-up. It’s perfect for meal prep, and let me tell you, having this on hand makes those busy mornings feel a lot easier.
Serving Suggestions
This scrumptious Pumpkin Coconut Milk Latte pairs perfectly with a variety of treats! Enjoy it alongside:
- Homemade Pumpkin Muffins: Perfectly spiced and moist; they truly compliment the flavors of your latte.
- Cinamon Roll: A slice with that icing? Yes, please!
- Light Cookies: A batch of gingersnap cookies (or any cookie really) makes for a winning combo.
Storage and Reheating
- Storage: Store any leftover latte in an airtight container in the fridge for up to 3 days.
- Reheating: Just reheat it gently on the stove, stirring frequently to bring it back to its comforting warm self.
- Freezer Friendly: I wouldn’t recommend freezing it, as the texture may not hold up well upon reheating.
Finally, don’t forget to share this delicious concoction with loved ones; food tastes better when shared, don’t you think? Happy sippin’!
That’s it, friends! Give this delightful drink a try, I can’t wait to hear how you enjoyed it! For more recipes, Follow us on Pinterest.
Print
Quick and Easy Pumpkin Coconut Milk Latte
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This creamy Pumpkin Coconut Milk Latte comes together in about 15 minutes and requires no fancy equipment for a quick and easy fall treat that your family will love!
Ingredients
- 1 cup Fresh Pumpkin Puree
- 1 cup Full-Fat Coconut Milk
- 2 Shots Espresso or 1 cup Strong Brewed Coffee
- 2 tbsp Maple Syrup
- 1 tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ½ tsp Ground Ginger
Instructions
- Brew the Coffee: Start by brewing two shots of espresso or one cup of strong coffee. Set it aside.
- Mix the Ingredients: In a saucepan over medium heat, whisk together the pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, and ginger until warmed but not boiling.
- Blend for Frothiness (Optional): Blend the mixture on high for 30 seconds to create froth, or stir it well until nicely combined.
- Combine & Serve: Pour the hot brewed coffee into your favorite mug and ladle the pumpkin-coconut mixture on top.
- Garnish: Top with a sprinkle of cinnamon or nutmeg and whipped coconut cream if desired.
- Sip & Smile: Enjoy every cozy sip!
Notes
Feel free to customize the spices and sweeteners according to your taste. Perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg