This Ruth Chris Stuffed Chicken Breast comes together in about 45 minutes and is baked to perfection for a quick and easy weeknight dinner that your family will love! Trust me, this dish is a hit at our dinner table every time.
Ingredients You’ll Need
For the Chicken:
- 4 large boneless, skinless chicken breasts: (Look for chicken breasts that are thick and uniform for the best results!)
- ¼ tsp salt: (A couple pinches will do just fine!)
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika: (This adds a lovely color and flavor that’s oh-so-delicious!)
- 2 tbsp butter: (I prefer unsalted to control the sodium.)
For the Filling:
- 12 oz cream cheese, softened
- ¾ cup sharp cheddar cheese, shredded: (The sharper, the better for that intense flavor!)
- 3 tbsp ranch seasoning: (You can also use homemade ranch seasoning if you have it on hand!)
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce: (This brings a depth of flavor that is just amazing!)
For Garnish:
- 2 tbsp fresh parsley, chopped: (A sprinkle of color and freshness on top!)
How To Make Ruth Chris Stuffed Chicken Breast
Preheat your oven to 350°F (175°C), get those chicken breasts ready, and let’s dive in!
Prep the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar, ranch seasoning, dried thyme, and Worcestershire sauce. Use a fork to mix everything together until well combined, trust me, this creamy filling is loaded with tons of flavor! Set it aside for now.
Prepare the Chicken: Next, grab your chicken breasts. With a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice right through (we want to create a pouch for that delicious filling!). Make it deep and wide, but don’t stress, it’s gonna work out just fine!
Stuff It Up: Carefully fill each chicken pocket with that creamy cheese mix you prepared earlier. Don’t skimp, this is where the magic happens!
Season Your Chicken: Place the stuffed chicken breasts in a casserole dish or on a baking sheet, and season them all over with salt, pepper, garlic powder, and paprika. Just a couple pinches of each, don’t be too heavy-handed with the salt since the ranch seasoning is salty enough!
Butter Up: Top each chicken breast with about ½ tablespoon of butter. Yep, it’s all about that richness!
Bake Away!: Pop the casserole dish or baking sheet into the preheated oven and bake for about 25-35 minutes. You’ll know they’re done when the chicken is cooked through, golden on the outside, and super juicy on the inside!
Cool and Garnish: Once they’re out of the oven, let them cool for about 10 minutes. Trust me, this cooling time is important; otherwise, you might just burn your mouth on the amazingness. When you’re ready, sprinkle those golden brown chicken breasts with fresh parsley and serve.
Pair them with some mashed potatoes, a fresh green salad, or your favorite roasted veggies. Yum!
If you loved this dish, be sure to check out my Sweet Hawaiian Chicken Dish, my Marry Me Chicken, or my Green Sauce Chicken! All these recipes are easy to whip up and perfect for busy weeknights.
Why This Recipe Works
Comfort Food
This stuffed chicken is the epitome of comfort food! The combination of creamy filling and juicy chicken is just loaded with tons of flavor. It’s one of those meals that just hugs you from the inside and screams “homemade goodness.”
Quick & Easy
With a cooking time of just about 35 minutes, this dish comes together pretty quickly. It’s perfect for those busy weeknights when you want something homemade but don’t want to spend hours in the kitchen.
Customizable
You can adjust almost every ingredient in this recipe! Use different cheeses like fontina or mozzarella, and swap the ranch seasoning for something like Italian dressing mix. The sky’s the limit!
One-Pan Meal
Minimal cleanup is required. Just one baking dish for this recipe means you won’t be stuck washing endless amounts of pots and pans. That’s a win in my book!
Serving Suggestions
When it comes to what to serve with your stuffed chicken, the options are endless! Here are my favorites:
- Creamy Mashed Potatoes: They soak up all those comforting juices beautifully.
- Roasted Vegetables: Think carrots, zucchini, or asparagus, lots of color and flavor.
- A Light Side Salad: Keeps it fresh and balances out the richness of the chicken.
Storage Tips
Fridge: Leftover stuffed chicken will keep for about 3-4 days in an airtight container. Just reheating them in the microwave works, but I recommend giving them a quick blast in the oven at 350°F for about 10 minutes for that crispiness.
Freezer-Friendly: Yes! You can freeze the chicken before it’s baked for a quick meal later. Just make sure to wrap them tightly in plastic wrap and then again in foil. They’ll be good for up to 3 months in the freezer.
Did I miss anything? Oh! Here’s a little extra tip: I always make a double batch and freeze half so I can pull it out for an even quicker dinner on those crazier nights, definitely a life-saver!
So there you have it, folks, a full rundown on how to whip up a comforting, creamy, and totally satisfying Ruth Chris Stuffed Chicken Breast Copycat Recipe right in your own kitchen! Enjoy, and happy cooking! And for more recipes, follow us on Pinterest.
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Ruth Chris Stuffed Chicken Breast Copycat
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious stuffed chicken breast recipe that comes together in about 45 minutes, perfect for a quick weeknight dinner. This dish is customizable and always a family favorite!
Ingredients
- 4 large boneless, skinless chicken breasts
- ¼ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp unsalted butter
- 12 oz cream cheese, softened
- ¾ cup sharp cheddar cheese, shredded
- 3 tbsp ranch seasoning
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, ranch seasoning, dried thyme, and Worcestershire sauce until well combined.
- Cut a pocket into the side of each chicken breast.
- Stuff each chicken pocket with the creamy cheese mixture.
- Season the stuffed chicken breasts with salt, pepper, garlic powder, and paprika.
- Top each chicken breast with about ½ tablespoon of butter.
- Bake for about 25-35 minutes until cooked through and golden.
- Let cool for about 10 minutes, then garnish with fresh parsley and serve.
Notes
This dish is versatile; feel free to swap in different cheeses or spices based on your preferences or pantry supplies.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg