This Salvadoran Sweet Cheese Quesadillas recipe comes together in about 45 minutes and, get this, uses just a skillet for all the magic! Seriously, it’s a quick and easy snack or Breakfast that your family will love!
Ingredient Breakdown
Before we dive into the cooking process, let’s talk about what you’ll need to make these delightful quesadillas. Grab your apron and get ready!
- 1 cup milk: This helps create a perfectly soft and creamy consistency.
- 1 cup all-purpose flour: A must-have for binding everything together!
- 1 cup sugar: For that lovely sweetness that balances the cheese.
- 1 cup grated Parmesan cheese: Yes, you read that right! This cheese gives the quesadillas an amazing, savory-sweet flavor profile.
- 2 large eggs: These will make our quesadillas fluffy and delicious.
- 1/2 cup unsalted butter, melted: Because butter makes everything better, right?
- 1 teaspoon baking powder: To give that extra lift to your batter.
- 1 teaspoon vanilla extract: The secret ingredient for that extra flavor, trust me on this!
- 1/4 teaspoon salt: Just a couple pinches to balance out the sweetness.
- Sesame seeds for topping: Optional, but they add a nice crunch and look pretty too!
Ingredient Tips:
- Cheese: While I love Parmesan, you can experiment with other cheeses like mozzarella or even cotija for an authentic touch.
- Milk: If you’re out of milk, almond or oat milk can work just fine in a pinch!
- Butter: You can use coconut oil if you want to make it dairy-free; it’ll give you a nice flavor too!
Let’s Get Cooking!
Ready to whip up these scrumptious Salvadoran Sweet Cheese Quesadillas? Let’s go!
- 1. Preheat the oven: Preheat your oven to 350°F (175°C). Grab your baking pan (a 9-inch round or square works perfectly) and grease it with a bit of butter or cooking spray.
- 2. Warm the milk: In a small saucepan, warm the milk until it’s just lukewarm. You’re aiming for that cozy, comfy temperature, not boiling!
- 3. Mix the wet ingredients: In a large bowl, whisk together the sugar and melted butter until well combined. It should be smooth and buttery, and you’ll start to smell that glorious aroma!
- 4. Add the eggs: Beat in the eggs, one at a time, stirring well after each addition. Oh, and don’t skip this part; it adds a nice airy texture to your quesadillas!
- 5. Pour in the milk and vanilla: Stir in the lukewarm milk and vanilla extract until everything is just combined. The smell is going to start getting irresistible, so good!
- 6. Combine dry ingredients: In another bowl, sift together the flour, baking powder, and salt. This is a great step to make sure everything’s evenly mixed and there are no clumps.
- 7. Fold in the cheese: Gently fold your dry ingredients into the wet mixture, being careful not to overmix. You want it just combined, a little lumpy is totally okay! Then add in the grated Parmesan cheese, mixing until it’s evenly distributed.
- 8. Prepare to bake: Pour the batter into your prepared baking pan. It should be smooth and spread nice and evenly! Sprinkle some sesame seeds on top; they’ll create a crispy, golden finish.
- 9. Bake to perfection: Pop it in the oven and bake for 30-35 minutes until golden brown and a toothpick comes out clean. You’ll want to keep an eye on it, no one likes burnt edges!
- 10. Cool time: Let it cool in the pan for about 10 minutes. Honestly, the smell wafting through your kitchen will have everyone gathering around for a taste!
- 11. Slice and serve: After cooling, transfer to a wire rack and slice into wedges or squares. Serve warm and enjoy!
And voila! You’ve got a batch of sweet cheese quesadillas that are oozing with cheesy goodness. Perfect for dessert or a sweet snack!
If you loved this recipe, be sure to check out my Fried Plantains with Creamy Blended Beans, my Salvadoran Chicken Sandwiches, or my Ranch-style Eggs!
And, if you love Salvadorian cuisine, make sure to check this Full Guide Salvadorian Breakfast Recipes.
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes and requires minimal effort. Perfect for busy weeknights when you want something delicious but don’t have forever to whip it up!
Customizable
Truly, you can use whatever ingredients you have on hand! Swap the Parmesan for something else, add some chocolate chips, or throw in some berries for a fruity twist. The options are endless!
Comfort Food
With a sweet and cheesy filling, these quesadillas are loaded with tons of flavor and nostalgia. Every bite feels like a warm hug!
Kid-Friendly
Seriously, kids love these! They’re sweet, cheesy, and fun to eat. Plus, it’s a great way to get them involved in the kitchen, let them help sprinkle on the sesame seeds, and watch the smiles on their faces as they dig in!
Make-Ahead Friendly
You can easily make these ahead of time! Prepare the batter and you can store it in the fridge for a day or two. Just bake when you’re ready for that fresh-from-the-oven goodness!
Serving & Storage Tips
What to Serve With This
These quesadillas can totally be served on their own, but why not add a side of fresh fruit or a scoop of vanilla ice cream for that extra sweetness? A drizzle of honey or maple syrup also makes a great accompaniment!
Storage
If you have any leftovers (which I highly doubt, but just in case!), you can store them in the refrigerator for about 3-5 days. Just make sure they’re in an airtight container.
Reheating Instructions
The best way to reheat these quesadillas is in the oven at 350°F for about 10 minutes to maintain that crispy exterior. If you’re short on time, a quick zap in the microwave works too for about 20-30 seconds, just be warned, they’ll lose a little of that lovely crunch!
Freezer Friendly
Yes! You can freeze these sweet cheese quesadillas! Just make sure they’re completely cooled before placing them into freezer-safe bags. They can be stored for up to 3 months. To reheat from frozen, pop them in the oven at 350°F for 15-20 minutes or until heated through.
So there you have it! Quick and Easy Salvadoran Sweet Cheese Quesadillas that will make your heart sing and your taste buds dance! They’re perfect for any occasion, whether it’s a fancy dinner or just a cozy night in front of the TV. What I love most is that this recipe is so adaptable, you can truly make it your own. Give them a try, and who knows? They might just become your go-to recipe too. Enjoy!
Happy cooking, friends! I cannot wait to hear what variations you come up with!
And for more recipes, follow us on Pinterest.
Print
Salvadoran Sweet Cheese Quesadillas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy Salvadoran sweet cheese quesadillas that come together in about 45 minutes, perfect for a quick snack or dessert.
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sesame seeds for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Warm the milk in a small saucepan until lukewarm.
- In a large bowl, whisk together the sugar and melted butter until smooth.
- Add the eggs, one at a time, stirring well after each addition.
- Stir in the lukewarm milk and vanilla extract until just combined.
- Sift together the flour, baking powder, and salt in another bowl.
- Fold the dry ingredients into the wet mixture, then gently mix in the grated Parmesan cheese.
- Pour the batter into the prepared baking pan and sprinkle sesame seeds on top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before slicing and serving warm.
Notes
These quesadillas are customizable – feel free to swap the cheese, add chocolate chips, or incorporate fruits. Perfect for busy weeknights and kid-friendly!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Salvadoran
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg