This delicious Sheet Pan Eggs dish comes together in about 30 minutes and is made all in one pan for a quick and easy breakfast, lunch, or dinner that your family will love! You can switch up the mix-ins to suit your taste or use it as a clean out the fridge meal to get rid of leftovers and odds and ends.
Ingredients for Sheet Pan Eggs
Let’s break down what you’ll need for this recipe. You might have most of these ingredients in your kitchen right now!
Oil for greasing the sheet pan: This makes sure your eggs don’t stick. You can use any oil you have, olive oil, vegetable or even nonstick cooking spray.
12 large eggs: They’re the star of the show! If you don’t have 12, that’s okay; just adjust the other ingredients accordingly.
¼ cup milk: This gives your eggs a fluffy, creamy texture. You can swap in any milk you prefer or even a non-dairy option like almond or oat milk!
1 cup of mix-ins: Here’s where it gets fun! You can toss in cooked vegetables (think bell peppers, spinach, or even broccoli), meats like cooked bacon, ham, chicken, or sausage, or keep it simple with some sautéed onions or extra cheese.
½ cup shredded Cheddar cheese: The best part is, you can totally mix up the cheese, like Monterey Jack or even a spicy pepper jack for a kick!
Let’s Get Cooking!
Now that you’ve gathered everything, it’s time to bring it all together. You won’t believe how easy this is!
Preheat the oven to 300 degrees F (150 degrees C). This gives the eggs a great chance to set perfectly, so don’t skip it! Grease a baking sheet well with oil, make sure it’s got a nice coating so everything slides out easily later.
Whisk eggs and milk together in a large bowl until it’s all mixed well. You want that vibrant yellow color! Sprinkle in a couple pinches of salt and pepper, trust me, they make a difference.
Add your 1 cup of mix-ins to the egg mixture. This is where you get to get creative! If you’ve got leftover veggies or proteins hanging around, toss those in. This is a great way to clean out the fridge.
Pour the mixture into the prepared baking sheet. You’ll want to use a spatula to spread it evenly if needed. Top it off by dotting it with little piles of Cheddar cheese, you know, just for that extra cheesiness!
Bake until the eggs are just set, about 15 minutes. Keep an eye on them because eggs can go from perfectly fluffy to rubbery pretty quickly! Honestly, they’ll continue to cook for a couple minutes after they come out, so if you see just a slight jiggle, you’re in good shape.
Slice into squares once they’ve cooled slightly and serve them up. You’ll want to serve these warm, but they also make for a great make-ahead option!
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Why This Recipe Works
Quick & Easy
This recipe is a breeze! It comes together all in one pan and takes just 30 minutes from start to finish. Whether you’re in a hurry for breakfast or planning a quick weeknight dinner, this is perfect!
Minimal Cleanup
One pan is all you need! Forget washing a bunch of pots and pans, this sheet pan method keeps things simple. Who doesn’t love a minimal cleanup after a delicious meal?
Family-Friendly
Let’s be honest, the whole family will love it. Kids can help pick out their favorite mix-ins, making it a fun bonding activity as well as a meal. It’s a meal that can adapt to any taste without fail!
Customizable
This Sheet Pan Eggs recipe is so versatile! You can use just about any mix-ins you have on hand. Leftover roasted veggies from last night? Perfect! A bit of cheese? Go for it! It’s all about what you love.
Comfort Food
Eggs are legit comfort food! There’s something about the fluffy texture and warm, cheesy goodness that fills you up and warms your soul. Honestly, you can’t go wrong with a dish that tastes like a hug.
Serving and Storage Tips
How to Serve This Sheet Pan Eggs
I love serving these eggs hot straight from the oven! They’re perfect plain, but you can jazz things up with a drizzle of hot sauce or a dollop of salsa. If you’re feeling fancy, mix in some fresh herbs like cilantro or chives. Serve them alongside crispy bacon or toast, you really can’t go wrong!
Storage
These eggs keep well in the fridge for about 3-4 days. Just make sure they’re in an airtight container! If you’re like me and love meal prep, this is ideal for having a quick bite ready when you need it!
Reheating Instructions
To reheat, pop them in the microwave for about 30-60 seconds, or until warmed through. If you prefer, you could also reheat them in the oven at 300 degrees F for about 10 minutes.
Freezer Friendly?
Yes! You can freeze the already baked egg squares. Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and store them in a freezer bag. They’ll keep for about 2 months. When you’re ready to eat them, just thaw in the fridge overnight and reheat as mentioned before.
So there you have it! A quick and easy Sheet Pan Eggs recipe that’s super versatile and loaded with flavors your family will love. Trust me, it’s the perfect comfort food for any time of day. When life gets busy, having a dish like this in your back pocket makes all the difference.
Just remember, it’s all about what you love, so feel free to switch it up as you please! Now, if you’ll excuse me, I’m off to whip up another batch (because let’s be real, I can’t get enough of this)! And for more recipes, follow us on Pinterest.
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Easy Sheet Pan Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Sheet Pan Eggs dish that can be enjoyed for breakfast, lunch, or dinner, perfect for families and customizable with various mix-ins.
Ingredients
- Oil for greasing the sheet pan
- 12 large eggs
- ¼ cup milk
- 1 cup of mix-ins (cooked vegetables, meats, etc.)
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Grease a baking sheet well with oil.
- Whisk eggs and milk together in a large bowl until well mixed.
- Sprinkle in salt and pepper to taste.
- Add your 1 cup of mix-ins to the egg mixture.
- Pour the mixture into the prepared baking sheet and spread it evenly.
- Top with shredded Cheddar cheese.
- Bake until the eggs are set, about 15 minutes.
- Slice into squares once cooled slightly and serve warm.
Notes
This recipe is customizable with any mix-ins you have on hand and makes for a great make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 360mg