Spinach Rice

This Spinach Rice recipe comes together in about 40 minutes, all in one pot, making it a quick and easy weeknight dinner that your family will love! Trust me, you’ll want to keep this gem handy for busy nights!

What You’ll Need for Spinach Rice

Now, let’s dive into the star of the show! This recipe combines flavors and textures that create a delicious, comforting dish. Here’s what you’ll need:

• 2/3 cup water: Just enough to get our rice going!
• 1/3 cup uncooked long-grain white rice: I like using long-grain rice for its fluffiness.
• 1 (10.5 ounce) can condensed cream of chicken soup, undiluted: This is the magic ingredient, so creamy and flavorful!
• 1/4 cup milk: For extra creaminess. You can use whatever kind of milk you prefer, whole, almond, oat, you name it!
• 2 fresh jalapeño chile peppers, seeded and chopped: They add a little kick! Adjust the spice level based on your family’s taste.
• 1/2 teaspoon salt: A couple pinches help bring out all the flavors.
• 1/4 teaspoon ground black pepper: Because, let’s face it, everything’s better with a bit of pepper!
• 2 tablespoons butter: Real butter is a must for that rich flavor.
• 1/2 cup chopped onion: The base of our seasoning, cook until translucent and fragrant!
• 1 (10 ounce) package frozen chopped spinach, thawed and drained: Spinach is loaded with nutrients and makes the dish even more comforting.
• 4 ounces processed cheese food, cubed: This gives us that melty, gooey goodness we love!

Cooking Equipment

• Medium saucepan
• Large skillet
• Medium baking dish
• Mixing bowls

Let’s Get Cooking Spinach Rice!

Are you ready? Grab your apron and let’s make this creamy, dreamy Spinach Rice that’ll have the whole family asking for seconds!

1. Cook the Rice: Start by bringing the water and rice to a boil in a medium saucepan over medium-high heat. Once boiling, cover and reduce heat to low. Let it simmer for about 20 minutes, stirring occasionally until the rice is tender and the water is absorbed.

2. Preheat the Oven: While the rice is cooking, preheat your oven to 350°F (175°C). The bubbly, cheesy goodness needs a nice warm place to finish its journey!

3. Prepare the Baking Dish: Lightly grease a medium baking dish. This step is key so the cheesy goodness doesn’t stick!

4. Mix the Sauce: In a mixing bowl, combine the cream of chicken soup, milk, chopped jalapeños, salt, and black pepper. This mixture adds a creamy, flavorful punch, just wait until you smell it!

5. Sauté the Onions: Melt the butter in a large skillet over medium-low heat. Add the chopped onion and cook until it’s tender and translucent, about 5 minutes. The aroma of the onions cooking is just divine!

6. Stir in the Remaining Ingredients: Add the cooked rice, thawed and drained spinach, and the soup mixture to the skillet with the onions. Stir it all together until well-combined and heated through. Now, add the processed cheese, not hurrying here, just letting it melt together beautifully.

7. Transfer to Baking Dish: Scrape the yummy bits off the bottom of the skillet, those bits are packed with flavor! Transfer everything into the prepared baking dish.

8. Bake It Up: Pop it in the preheated oven for about 25 minutes, or until it’s all bubbly and lightly browned. Believe me, the anticipation will be worth it!

9. Serve and Enjoy: Let it cool for a few minutes, if it lasts that long! Scoop it onto plates, and enjoy the cozy, creamy goodness of Spinach Rice.

If you loved this Spinach Rice, be sure to check out my delicious my Mushroom Rice or my Spinach Dip Cheese Crisps!

Why This Recipe Works

Quick & Easy

This dish comes together all in one pot, making cleanup a breeze. Plus, it’s ready in under 30 minutes. Seriously, what could be better? Perfect for those evenings when you’re juggling activities and just need something satisfying!

Budget-Friendly

Using affordable, everyday ingredients means you won’t break the bank. Most ingredients are likely already in your pantry! This budget-friendly meal is not only great for your wallet but also loaded with tons of flavor.

Customizable

The versatility of this recipe is what truly makes it shine. You can switch out some ingredients based on what’s in your fridge. Maybe use leftover chicken instead of cheese, or toss in some different veggies! You can even make it spicy or mild.

Comfort Food

Let’s face it: comfort food really hits the spot. This Spinach Rice is creamy, cheesy, and just the right level of indulgent. It’s the sort of dish that wraps around you like a warm hug!

Serving and Storage Tips

How to Serve This Spinach Rice

Enjoy this dish on its own or pair it with a fresh salad or roasted vegetables for a complete meal. You could even serve it alongside grilled chicken for some extra protein!

How Long It Keeps

Once cooled, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Honestly, it’s even tastier the next day!

Best Method to Reheat

To reheat, simply pop it back into the oven at 350°F for about 15-20 minutes, covered with foil, until heated through. Or use the microwave for quick reheating, just be sure to cover it to avoid drying it out.

Freezer Friendly

Want to meal prep? This Spinach Rice freezes beautifully! Portion it out into freezer-safe containers, and it keeps well for up to 3 months. Just let it thaw in the fridge overnight before reheating.

I hope you give this Spinach Rice a try, it’s creamy, comforting, and oh-so-delicious. Perfect for those busy weeknights, and I promise it’ll become a beloved staple in your home, just like it is in mine. If you have any fun variations or changes you like to make, drop a comment and let me know!

Happy cooking, my friends! Enjoy every creamy bite of this amazing dish!

And for more recipes, follow us on Pinterest.

Creamy Spinach Rice

---

• Author: amelia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy, comforting spinach rice dish that comes together in about 30 minutes, all in one pot!

---

Ingredients

Scale 1x2x3x

• 2/3 cup water
• 1/3 cup uncooked long-grain white rice
• 1 (10.5 ounce) can condensed cream of chicken soup, undiluted
• 1/4 cup milk
• 2 fresh jalapeño chile peppers, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 ounces processed cheese food, cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, bring water and rice to a boil over medium-high heat. Cover and reduce heat to low, letting it simmer for about 20 minutes.
2. Preheat your oven to 350°F (175°C).
3. Lightly grease a medium baking dish.
4. In a mixing bowl, combine the cream of chicken soup, milk, chopped jalapeños, salt, and black pepper.
5. Melt the butter in a large skillet over medium-low heat. Add the chopped onion and cook until tender and translucent, about 5 minutes.
6. Stir in the cooked rice, drained spinach, and soup mixture to the skillet, mixing well. Add the processed cheese and let it melt.
7. Transfer the mixture to the prepared baking dish.
8. Bake in the preheated oven for about 25 minutes, or until bubbly and lightly browned.
9. Let it cool for a few minutes before serving.

Notes

This dish can be customized with leftover chicken or different veggies to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg