This incredibly delicious Garlic Butter Steak and Potatoes Skillet comes together in about 30 minutes, it’s truly an all-in-one pot meal perfect for busy weeknights that your family will love! Just imagine crispy potatoes, tender steak, and aromatic garlic all mingling in one skillet. Plus, you can switch up the ingredients to suit your taste or treat it as a ‘clean out the fridge’ meal to use what you have on hand!
Ingredient Breakdown
- 1.5 lb Flank Steak, Sliced Against the Grain
- 1.5 lb Baby Yellow Potatoes, Quartered
- 1 tablespoon Olive Oil (for cooking)
- 3 tablespoons Butter, Divided
- 5 Cloves Garlic, Minced
- 1 teaspoon Fresh Thyme, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Fresh Oregano, Chopped
- Salt and Fresh Cracked Pepper, to Taste
- Crushed Red Chili Pepper Flakes (Optional)
- 1/3 cup Soy Sauce (for Marinade)
- 1 tablespoon Olive Oil (for Marinade)
- 1 tablespoon Hot Sauce (for Marinade, e.g., Sriracha)
- Fresh Cracked Pepper (for Marinade)
Instructions For The Best Steak and Potatoes.
1. Marinate the Steak
In a medium bowl, combine the sliced flank steak with 1/3 cup soy sauce, 1 tablespoon olive oil, 1 tablespoon hot sauce, and a few cracks of black pepper. Give it a good mix and let it marinate for 15-20 minutes while you prep your potatoes. This quick step adds so much flavor, trust me!
2. Pre-cook the Potatoes
Place your quartered baby potatoes in a pot of salted water and bring it to a boil. Then, simmer for about 5-6 minutes, just until they begin to soften. Drain well and set these golden beauties aside, your skillet is going to love them.
3. Crisp the Potatoes
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. When hot, add the pre-cooked potatoes in a single layer. Season them with a couple pinches of salt and pepper, and cook, stirring occasionally, for about 8-10 minutes until they’re golden brown and crispy. Oh my goodness, the aroma is already making me hungry! Once they’re crispy and beautiful, transfer them to a plate and set aside.
4. Sear the Steak
In the same skillet, add a bit more oil if needed. Sear your marinated steak strips in batches, without overcrowding the pan, for about 1-2 minutes per side. You want to get a great sear on them until browned and cooked to your liking. Once done, remove them from the skillet and cover to keep warm. Just try not to nibble on them!
5. Make it Extra Flavorful
Now, reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Toss in your minced garlic, thyme, rosemary, oregano, and go nuts with a pinch of chili flakes (if using). Cook for about 1-2 minutes, until fragrant, my kitchen is smelling amazing!
6. Combine and Toss
Return the crispy potatoes and seared steak to the skillet. Gently toss everything to coat well in that herby garlic butter. This is where the magic happens! Adjust seasoning if necessary, and hey, sprinkle with chopped parsley or extra red pepper flakes if you’ve got them, because why not?
7. Serve Hot
Serve immediately! You can even dish this up with a fresh green salad or some steamed veggies for extra color and nutrients.
When I made it last week, my kids gobbled it up, I had to remind them that there are actual veggies in there! It’s true what they say: this one’s a surefire crowd-pleaser!
If you loved this Garlic Butter Steak and Potatoes Skillet, be sure to check out my Pan-Seared Steak!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes and is a lifesaver for busy nights. Marinating the steak while you prep the potatoes allows you to maximize flavor without any extra fuss.
One-Pot Meal
Minimal cleanup required! Everything cooks up in one skillet, which means less time cleaning and more time enjoying dinner with your family. It really is the dream!
Budget-Friendly
Using flank steak and potatoes makes this a wallet-friendly meal that doesn’t skimp on taste. You can find these ingredients at any grocery store without breaking the bank.
Crowd-Pleaser
The flavors are loaded with comfort, and the whole family will love it. Plus, it’s pretty easy on the eyes too, who doesn’t love a colorful, delicious dish?
Customizable
Use whatever you have! Swap out ingredients based on seasons or what you need to use up in the fridge. Leftover veggies? Toss them in! Change the proteins? Go for chicken or even shrimp! It’s a culinary adventure every time!
Serving and Storage Tips
Serving Suggestions
Serve your Garlic Butter Steak and Potatoes Skillet alongside a fresh green salad, steamed broccoli, or some zucchini noodles. A hunk of garlic bread wouldn’t hurt either, just saying!
How Long It Keeps
This skillet dish is best enjoyed right away, but it will keep in the fridge for about 3-4 days. Place leftovers in an airtight container for maximum freshness!
Reheating Instructions
When reheating, you can use a skillet over medium-low heat, stirring occasionally to ensure even heating. Or, pop it in the microwave for 1-2 minutes until warmed through. Both methods work great!
Freezer Friendly
If you’re planning ahead, you can freeze portions for up to 2 months! To freeze, let everything cool completely and portion it into freezer-safe bags or containers. Just remember to thaw overnight in the fridge before reheating!
That’s all, folks! The next time you’re in a pinch for a quick weeknight dinner, remember this Garlic Butter Steak and Potatoes Skillet. It’s a family favorite for a reason! Enjoy and happy cooking!
So go ahead, get that skillet sizzling, and oh, trust me your family will be raving about this for days! For more recipes, Follow us on Pinterest.
Print
Quick and Easy Garlic Butter Steak and Potatoes Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting all-in-one pot meal of crispy potatoes and tender steak infused with aromatic garlic, perfect for busy weeknights.
Ingredients
- 1.5 lb Flank Steak, Sliced Against the Grain
- 1.5 lb Baby Yellow Potatoes, Quartered
- 1 tablespoon Olive Oil (for cooking)
- 3 tablespoons Butter, Divided
- 5 Cloves Garlic, Minced
- 1 teaspoon Fresh Thyme, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
- 1 teaspoon Fresh Oregano, Chopped
- Salt and Fresh Cracked Pepper, to Taste
- Crushed Red Chili Pepper Flakes (Optional)
- 1/3 cup Soy Sauce (for Marinade)
- 1 tablespoon Olive Oil (for Marinade)
- 1 tablespoon Hot Sauce (for Marinade, e.g., Sriracha)
- Fresh Cracked Pepper (for Marinade)
Instructions
- In a medium bowl, combine flank steak with soy sauce, olive oil, hot sauce, and black pepper. Let marinate for 15-20 minutes.
- Boil quartered potatoes in salted water for 5-6 minutes until they begin to soften. Drain and set aside.
- Heat olive oil and 1 tablespoon butter in a large skillet, add pre-cooked potatoes, season, and cook for 8-10 minutes until crispy. Set aside.
- In the same skillet, sear the marinated steak strips for 1-2 minutes per side. Remove and keep warm.
- Reduce heat, add remaining butter, garlic, thyme, rosemary, oregano, and chili flakes. Cook for 1-2 minutes until fragrant.
- Return potatoes and steak to the skillet, toss well to coat and adjust seasoning. Optionally, garnish with chopped parsley or extra chili flakes.
- Serve immediately.
Notes
Customize with any leftover veggies or proteins you have on hand. Delicious served with a salad, steamed veggies, or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg