This Steakhouse Potato Salad comes together in about 30 minutes and is a no-bake treat that your family will love! Seriously, it’s a great weeknight dinner option that’s loaded with flavor and perfect for any occasion!
Ingredients Breakdown
Let’s talk about what you’ll need to create this flavorful potato salad. I love how simple yet versatile this recipe is, and the ingredients are mostly ones you probably already have rocking out in your kitchen. Here’s what you’ll need:
- 3 pounds unpeeled red potatoes
- 3/4 cup Kraft Mayo with Olive Oil or Miracle Whip dressing
- 1/4 cup Kraft classic Ranch dressing
- 6 slices of cooked and crumbled bacon (optional)
- 1 cup Kraft finely shredded Cheddar cheese
- 4 green onions, sliced
Step-by-Step Instructions
Let’s dive into the making! This is where all the fun happens. Trust me; if I can whip this up while juggling other dinners, you can too!
1. Prepare the Potatoes
Start by cutting the potatoes into small 1-inch cubes. This speeds up cooking and ensures they don’t turn mushy. Go big or go home, people! Place those cubes in a large pot, fill with water, and set it on the stove over high heat. Season the water with a couple pinches of salt and bring it to a boil.
Cook the potatoes until they’re fork-tender but not mushy, about 10-12 minutes should do the trick. Pro tip: Keep an eye on them and stir occasionally to avoid any sticking while they simmer.
2. Chill Out!
Once the potatoes are cooked, drain them, and then pop them into a bowl, covering it with plastic wrap and tossing it in the fridge for at least one hour to chill. Yes, I know it’s hard to wait, but chilling keeps everything crispy!
3. Chop & Mix
While your potatoes are getting their chill time, go ahead and dice the green onions into small pieces, using both the white and green parts. Set those aside for now.
In a small bowl, combine the mayo and ranch dressing to create the ultimate creamy concoction. Give it a good mix until it’s all blended and ready to go.
4. Combine It All
Once the potatoes have cooled down, take them out of the fridge. Now for the fun part! Add the diced green onions, crumbled bacon, shredded cheese, and that fabulous dressing mixture to the potatoes. Gently mix everything together until all the potatoes are beautifully coated and no one is left behind!
5. Chill Again
Cover the salad and pop it back in the refrigerator until you’re ready to serve. This will let the flavors meld together beautifully. About an hour in the fridge is perfect, but you can always let it sit longer if you need to.
If you loved this Steakhouse Potato Salad, be sure to check out my Scala Chopped Salad, my Cowboy Salad, or my Divorce Salad!
Why This Recipe Works
Quick & Easy
This potato salad comes together in under 30 minutes! Chop, boil, mix, and chill, it’s really as simple as that. Life’s too short for complicated recipes, right?
Comfort Food
Packed with flavors, textures, and love, this salad is defined as pure comfort food. The creamy dressing combined with the crisp bacon and fresh green onions delivers tons of flavor!
Customizable
The beauty is in its versatility! Want to add in your favorite veggies? Do it. Feeling like tossing in some pickles or hard-boiled eggs? Go for it! It’s a ‘use what you have’ dish that invites you to explore.
Crowd-Pleaser
This is a guaranteed hit at any gathering, trust me. I swear, every time I make it, my friends and family rave about it, no leftovers in sight!
Make-Ahead Friendly
Got a busy week ahead? Make this ahead of time and just store it in the fridge. It tastes even better the next day!
Serving and Storage Tips
Serving Suggestions
So, how do you serve this amazing dish? Well, it pairs perfectly with grilled chicken, burgers, or even a nice steak! It’s super versatile, and you can easily throw it on the side of any main dish.
Storage
If you have leftovers (but let’s be honest, that rarely happens), you can keep this potato salad stored in an airtight container in the refrigerator for about 3-4 days.
Reheating Instructions
No need for reheating! This salad tastes best served chilled, so just take it out of the fridge and scoop it right!
Freezer Friendly
As much as I love this dish, I wouldn’t recommend freezing it due to the creamy dressing. The mayo and ranch can separate when thawed, leading to a less-than-ideal texture.
I can’t stress enough how easy and delicious this Steakhouse Potato Salad is! It checks all the boxes for a satisfying side dish, and it embraces all the fun twists and play with flavors you want. It’s not just a recipe; it’s a family favorite that I know you’ll enjoy as much as I do!
Remember, food is about bringing people together, whether it’s a backyard barbecue or a weeknight meal, this salad will play the role of the life of the party. Now, get cooking, and happy eating!
By adding a bit of chaos to the structure, you truly get a feel of the warmth and joy of cooking! Enjoy your culinary adventure with this recipe! And for more recipes, follow us on Pinterest.
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Easy Steakhouse Potato Salad
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian (can be made without bacon)
Description
A delicious and versatile Steakhouse Potato Salad that comes together in about 30 minutes and is perfect for any occasion!
Ingredients
- 3 pounds unpeeled red potatoes
- 3/4 cup Kraft Mayo with Olive Oil or Miracle Whip dressing
- 1/4 cup Kraft classic Ranch dressing
- 6 slices of cooked and crumbled bacon (optional)
- 1 cup Kraft finely shredded Cheddar cheese
- 4 green onions, sliced
Instructions
- Prepare the Potatoes: Cut the potatoes into small 1-inch cubes, place them in a large pot with salted water, and bring to a boil. Cook for 10-12 minutes until fork-tender, then drain.
- Chill Out: After cooking, cover the potatoes and refrigerate for at least one hour.
- Chop & Mix: Dice the green onions and mix the mayo and ranch dressing in a small bowl.
- Combine It All: Add green onions, crumbled bacon, shredded cheese, and dressing to the cooled potatoes. Mix gently.
- Chill Again: Cover the salad and refrigerate before serving to let the flavors meld.
Notes
This salad is great for summer barbecues and can be customized with various ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg