These delicious Strawberry Chocolate Chip Cookies come together in about 30 minutes and are made with a simple mixing method that will have your family asking for more! Trust me, your kids will love the sweet burst of strawberries mixed with rich chocolate, making these the perfect little indulgence for a quick and easy dessert or a delightful snack.
Ingredient Breakdown
Now let’s get into what you’ll need to whip up these amazing cookies:
- 1 Box (18.25 oz) Strawberry Cake Mix
- 1 Teaspoon Baking Powder
- 2 Large Eggs
- 1/3 Cup Vegetable or Canola Oil
- 1/2 Teaspoon Pure Vanilla Extract
- 1 and 1/4 Cups Semi-Sweet Chocolate Chips
- A couple of pinches of salt
A couple of pinches of salt and you’re all set to bake something truly special!
Let’s Get Cooking!
Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat, this helps keep the cookies from sticking and makes cleanup a breeze!
In a large bowl, mix together the strawberry cake mix and baking powder. This step is super easy and cuts down on dishes, always a win in my book!
In a separate bowl, whisk together the eggs, oil, and vanilla extract. You don’t need a fancy mixer for this; I just use a good old whisk and a little elbow grease!
Add the egg mixture to the cake mix and stir until a dough forms. Make sure to stir vigorously so there are no pockets of dry mix left behind, it should be nice and consistent.
Gently fold in the chocolate chips. You want to spread them throughout the dough, but don’t overdo it, we still want those cookies to be nice and thick. You can also add some extra chocolate chips on top of the cookie dough balls for presentation, if you want to impress!
Drop rounded balls of dough onto the prepared baking sheet, about 2 tablespoons each. Try to make sure the balls are taller than they are wide; this helps keep them puffy and chewy.
Bake for about 10 minutes. They shouldn’t get brown, just soft, fluffy little clouds of joy! Let them cool on the baking sheet for about 3 minutes; they’ll be soft but will firm up as they cool. If you find they aren’t settling down nicely, gently press them down with your fingers.
Transfer the cookies to a wire rack to cool completely. Store them in an airtight container for up to one week, if they last that long!
If you loved this Strawberry Chocolate Chip Cookies recipe, be sure to check out my amazing Cookie Cake or my White Chocolate Cranberry Cookies!
Why These Strawberry Chocolate Chip Cookies Work
Quick & Easy
It’s hard to beat a dessert that comes together in under 30 minutes! You’ll be amazed at how little time it takes to bake these goodies and get them ready for munching.
Minimal Cleanup Required
Using one bowl for dry ingredients and another for wet means fewer dishes to wash. I absolutely love recipes that are straightforward but yield amazing results and this one fits the bill perfectly!
Affordable Ingredients
These cookies use everyday ingredients that are easy to find, even if you’re making them on a whim! You can easily find strawberry cake mix and chocolate chips at any grocery store.
Crowd-Pleaser
Whether it’s a family gathering, a birthday party, or just a surprise snack for your kids, trust me, the minute you put these warm cookies on the counter, they’ll disappear in no time.
Customizable
The beauty of this recipe is its versatility! Don’t have strawberry cake mix? Use vanilla or chocolate! Want to swap out chocolate chips for butterscotch or even raisins? Go for it! Use whatever you’ve got in your pantry, and these cookies will still be awesome.
Serving and Storage Tips
How to Serve These Cookies
These cookies are fantastic on their own, accompanied by a glass of cold milk, or even warmed up with a scoop of vanilla ice cream on top! Seriously, you can never go wrong with the classic cookie and cream combo.
How Long They Keep
Stored in an airtight container, these babies will stay fresh for up to one week, but let’s be real, they’ll probably be gone before that!
Reheating Instructions
If you’ve managed to have any leftovers, simply pop them in the microwave for about 10-15 seconds to bring back that soft, melt-in-your-mouth texture. You could also bake at 350°F for a couple minutes to refresh them.
Freezer Friendly
Yes! You can also freeze these cookies. Just make sure they’re completely cooled, then store them in an airtight container or freezer bag. They’ll keep for up to 3 months! When you need a treat, simply take them out and thaw, they taste as good as fresh
Whether you’re looking for something sweet to end a long day, searching for a treat to brighten someone’s mood, or wanting to add a new crowd-pleaser to your lineup, these Strawberry Chocolate Chip Cookies are ready to be your new go-to. With the perfect combination of flavors and textures, they’ll have your family coming back for more!
So, tie up your apron, roll up those sleeves, and let’s get baking. You won’t regret it! Trust me, once you make these, you’ll find yourself reaching for that strawberry cake mix more often, these little cookies are pure joy wrapped up in a bite! And for more recipes, follow us on Pinterest.
Print
Quick and Easy Strawberry Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious Strawberry Chocolate Chip Cookies that come together in about 30 minutes, perfect for a quick dessert or snack.
Ingredients
- 1 Box (18.25 oz) Strawberry Cake Mix
- 1 Teaspoon Baking Powder
- 2 Large Eggs
- 1/3 Cup Vegetable or Canola Oil
- 1/2 Teaspoon Pure Vanilla Extract
- 1 and 1/4 Cups Semi-Sweet Chocolate Chips
- A couple of pinches of salt
Instructions
- Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, mix together the strawberry cake mix and baking powder.
- In a separate bowl, whisk together the eggs, oil, and vanilla extract.
- Add the egg mixture to the cake mix and stir until a dough forms.
- Gently fold in the chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, about 2 tablespoons each.
- Bake for about 10 minutes, letting cool for 3 minutes on the sheet before transferring to a wire rack.
Notes
Store the cookies in an airtight container for up to one week. You can freeze them for up to 3 months as well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg