Stuffed Pepper Soup

This Stuffed Pepper Soup comes together in about 30 minutes and is made all in one pot, making it a perfect weeknight meal that your family will love! It’s loaded with veggies, ground meat, and rice, all in a delicious, savory broth.

Ingredient Breakdown

To whip up this delightful soup, you will need:

• 1 lb ground beef or turkey: Use your preferred ground meat; it’s all about what you have on hand!
• 1 onion, diced: A key flavor base that adds depth to the soup.
• 1 green bell pepper, diced: The star of the show, giving that classic stuffed pepper taste.
• 2 cloves garlic, minced: You know, for that incredible aroma!
• 1 can diced tomatoes (14.5 oz): For a rich, tangy flavor. You can even use fire-roasted for an extra kick!
• 1 can tomato sauce (8 oz): Adds a lovely thickness and sweetness.
• 4 cups beef or vegetable broth: The foundation of all the flavors. I usually go for low-sodium!
• 1 cup uncooked rice: This will soak up all that yummy broth and thicken the soup nicely.
• 2 teaspoons Italian seasoning: A blend of herbs that makes everything taste amazing.
• Salt and pepper to taste: Just a couple pinches for that added zing!
• Shredded cheese (optional, for topping): Because who can resist melty cheese?

Let’s Get Cooking!

Now that you have all your ingredients ready, let’s dive into the cooking process.

1. Brown the Meat: In a large pot over medium heat, brown the ground meat of your choice. You’ll want to stir it occasionally for about 5-7 minutes until it’s no longer pink. The aroma is just incredible!

2. Add the Veggies: Once the meat is browned, throw in the diced onion and green bell pepper. Cook for another 5 minutes, stirring occasionally, until the onion is translucent and the peppers are tender.

3. Get Garlicky: Time to add the minced garlic! Stir that in for about 1 minute until it’s fragrant, oh, trust me, your kitchen will smell heavenly.

4. Mix in the Good Stuff: Next, add the diced tomatoes, tomato sauce, broth, rice, and Italian seasoning. Season with a couple pinches of salt and pepper. Stir everything together and bring to a boil.

5. Simmer It Down: Once your soup is bubbling away, reduce the heat and let it simmer for about 20 minutes. You want the rice to be fully cooked and the flavors to meld together beautifully.

6. Serve and Enjoy: Ladle the soup into bowls and top with some shredded cheese if that’s your jam! It melts right in, adding an extra layer of creamy goodness.

The best part is… it’s all done in just one pot!

If you loved this Stuffed Pepper Soup, be sure to check out my Broccoli Cheddar Soup, my Golumpki Soup, or my Tuscan White Bean Soup!

Why This Recipe Works

Quick & Easy

This Stuffed Pepper Soup comes together in under 30 minutes, which is just what you need on those busy evenings when time is of the essence!

One Pot Wonder

With everything cooked in one pot, cleanup is a breeze! Who has time for multiple pots and pans when you just want to feed your family?

Budget-Friendly

Using everyday ingredients you likely already have in your pantry means this recipe is not only affordable but also super simple to make.

Comfort Food

Trust me, nothing warms you up like a cozy bowl of soup! It’s loaded with tons of flavor and the kind of warmth that feels like a hug from the inside out.

Customizable

One of the best parts about this recipe is its adaptability. You can use ground chicken, switch up the vegetables, or even toss in some beans for added protein. The options are truly endless!

Serving Suggestions

Now, let’s talk about how to enjoy this unbelievable soup:

• Crusty Bread: A crusty bread or rolls on the side makes for the perfect dipping partner. Seriously, you’ll want to dunk that bread into your soup!
• Salad: Pair it with a fresh green salad for an extra boost of veggies.
• Toppings: Don’t forget the toppings, avocado slices, sour cream, or some hot sauce add a nice twist!

Storage and Reheating

• Refrigerator: This soup will keep well in an airtight container in the fridge for up to 4 days.
• Reheating: Warm it up on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1-minute increments.
• Freezer Friendly: Yes! You can freeze this soup for up to 3 months. Just let it cool completely before transferring to freezer bags or containers. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat!

FAQ About Stuffed Pepper Soup

In conclusion, this Stuffed Pepper Soup is everything you need for a weeknight dinner that’s simple, delicious, and wholesome. With each spoonful, you’ll be reminded of the comfort of home cooking. So what are you waiting for? Give this recipe a try tonight, you won’t regret it! I promise, your family will love it!

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Quick and Easy Stuffed Pepper Soup

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• Author: amelia
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free, Dairy-Free options available

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Description

A quick and easy one-pot stuffed pepper soup loaded with veggies, ground meat, and rice in a savory broth. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or turkey
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 4 cups beef or vegetable broth
• 1 cup uncooked rice
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Shredded cheese (optional, for topping)

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Instructions

1. In a large pot over medium heat, brown the ground meat of your choice for about 5-7 minutes until it’s no longer pink.
2. Add the diced onion and green bell pepper. Cook for another 5 minutes until the onion is translucent and the peppers are tender.
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Add the diced tomatoes, tomato sauce, broth, rice, and Italian seasoning. Season with salt and pepper, bring to a boil.
5. Reduce the heat and let it simmer for about 20 minutes until the rice is fully cooked.
6. Ladle the soup into bowls and top with shredded cheese if desired.

Notes

This soup is versatile—feel free to use whatever vegetables or ground meat you have on hand.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg