This incredibly delicious Swedish Meatballs Using Frozen Meatballs comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredients You’ll Need
- 1 bag of Cooked Perfect Frozen Homestyle Meatballs
- 1/4 cup of butter
- 1/3 cup of all-purpose flour
- 4 cups of beef broth
- 3/4 cup of sour cream
- Cooked egg noodles (optional, but highly recommended!)
How To Make Swedish Meatballs Using Frozen Meatballs
Preheat your oven to 350°F (175°C). This is where the magic begins with our meatballs!
Place your frozen meatballs on a sheet pan in a single layer and pop ‘em in the oven for about 20 minutes. They should get a nice little caramelized exterior, oh, the smell!
While those meatballs are developing flavor in the oven, let’s whip up the sauce. In a medium saucepan over medium-high heat, melt 1/4 cup of butter. You’ll want to keep an eye on it until it’s bubbling and smelling fragrant.
Once your butter is melted and bubbly, whisk in 1/3 cup of all-purpose flour. Keep stirring frequently until it thickens slightly and turns a light golden brown. This should take about 2 minutes. The whisking is important, it helps avoid any lumps!
Gradually stir in 4 cups of beef broth. Be sure to stir continuously to mix it into that buttery flour goodness. Bring it to a simmer, then reduce the heat to medium and cook for another 2 minutes or until the sauce starts to thicken up beautifully.
Now, it’s time for that creamy touch. Reduce the heat to low and stir in 3/4 cup of sour cream until it’s completely blended in, making your sauce rich and creamy. If only you could smell this right now!
Bring those baked meatballs to the party! Add them into your creamy sauce and let them cook for another 10 minutes on low, stirring occasionally. This gives the meatballs time to soak in all that deliciousness, so they are utterly irresistible.
Add a couple pinches of salt and pepper to taste. Don’t be shy! This is where you can really customize according to what your taste buds are telling you.
Serve your Swedish meatballs over a bed of cooked egg noodles, garnishing with fresh parsley if you’re feeling fancy! Trust me, your family will be raving about this for days.
If you loved this Swedish Meatballs recipe, be sure to check out my cozy Easy Greek Turkey Meatballs or my Greek Chicken Meatballs with Lemon Orzo! Each of these recipes is designed to make your busy life easier while keeping dinner deliciously satisfying.
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes! Perfect for those busy weeknights when everyone’s hungry and you need to get it on the table fast.
One-Pot Wonder
Everything cooks up in just one pot (not counting the sheet pan, of course)! That means minimal cleanup, which is a MAJOR win in my book.
Customizable
You’ve got options, add in some frozen veggies, swap the sour cream for yogurt, or toss in some fresh herbs to jazz it up! It’s perfect for using up leftovers or whatever ingredients you have lying around.
Comfort Food
Loaded with tons of flavor and that creamy sauce, it’s the ultimate cozy dish. Imagine curling up with a plate of this on a chilly evening, heaven!
Budget-Friendly
With simple, everyday ingredients, this is an affordable way to create a hearty meal without breaking the bank.
How to Serve These Swedish Meatballs
So, you’ve whipped up this amazing dish, what’s next? Here are some simple serving suggestions:
- Serve it over egg noodles for a classic presentation, but don’t stop there!
- Pair it with some steamed veggies like broccoli or green beans to add a pop of color and health.
- Freshly baked bread or rolls are perfect for soaking up that creamy sauce, don’t forget the butter!
- You could even serve it with sides like mashed potatoes for an ultra-comforting meal.
Storage and Reheating
How Long It Keeps: Leftover Swedish meatballs will stay fresh in an airtight container in the fridge for about 3-4 days. You could absolutely double the recipe to have yummy leftovers for the next few days!
Best Method to Reheat: The best way to reheat is on the stovetop over medium-low heat, stirring occasionally until warmed through. You could even add a splash of beef broth if the sauce has thickened too much.
Freezer-Friendly: Yes! These meatballs freeze beautifully. Just make sure they’re in a well-sealed container or freezer bag, and they can last up to 3 months. To reheat, simply thaw in the fridge overnight before warming them up on the stovetop.
Final Thoughts
Food is all about sharing and bringing the family together, you know? Whether you’re meal prepping for a busy week or just looking for something comforting to make on a Friday night after a long week, this Swedish Meatballs Using Frozen Meatballs dish is sure to become a staple in your home.
Give it a shot, and let me know how it goes! Can’t wait to hear all about your family’s reaction and hey, don’t forget to have fun with it! Happy cooking! And for more recipes, follow us on Pinterest.
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Delicious Swedish Meatballs Using Frozen Meatballs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and easy Swedish meatballs recipe using frozen meatballs, perfect for weeknight dinners. Creamy sauce and customizable ingredients make it comforting and adaptable.
Ingredients
- 1 bag of Cooked Perfect Frozen Homestyle Meatballs
- 1/4 cup of butter
- 1/3 cup of all-purpose flour
- 4 cups of beef broth
- 3/4 cup of sour cream
- Cooked egg noodles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place your frozen meatballs on a sheet pan in a single layer and bake for 20 minutes.
- In a medium saucepan over medium-high heat, melt the butter until bubbling.
- Whisk in the flour and cook for about 2 minutes until slightly thickened and golden brown.
- Gradually stir in the beef broth while stirring continuously. Bring to a simmer and cook for 2 minutes.
- Reduce heat to low and stir in the sour cream until blended.
- Add the baked meatballs to the sauce and cook for another 10 minutes on low.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
Notes
Leftover meatballs can be stored in an airtight container in the fridge for 3-4 days. They freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg