This cozy Tuscan Chicken and Beans comes together in about 30 minutes and all in one pot for a quick and easy weeknight meal that your family will adore! Switch up the vegetables or beans to suit your taste, or use it as a fantastic “clean out the fridge” meal to utilize any odds and ends hanging around in your pantry or refrigerator! Whether it’s a busy Tuesday or a relaxed Sunday, this dish is sure to please.
Ingredients Breakdown
- 1 pound boneless skinless chicken breasts
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 cup reduced-sodium chicken broth
- 2 tablespoons sun-dried tomatoes, chopped
- 1 can (15-1/2 ounces) cannellini beans, rinsed and drained
How To Make Tuscan Chicken and Beans
Now that we’ve got our ingredients lined up and trust me, this is where the magic happens! Let’s dive into the cooking process.
Prepare the Chicken
In a small bowl, combine the chicken cubes, minced rosemary, salt, and pepper. Make sure everything is evenly coated with those fragrant herbs and spices, it’s going to add such a beautiful flavor to the chicken!Cook the Chicken
Coat a large skillet with some cooking spray and heat over medium heat. Add the seasoned chicken! Cook it for about 5-7 minutes until it’s nicely browned, stirring occasionally. And oh, the smell, delicious!Add the Liquid
Once the chicken is browned, stir in the chicken broth and sun-dried tomatoes. Scrape the yummy bits off the bottom of the pan while you’re at it; these little morsels of flavor are going to elevate your dish to the next level! Bring everything to a boil.Simmer
After you’ve got it boiling, reduce the heat and let it simmer uncovered for 3-5 minutes or until the chicken is cooked through (the juices should run clear). This is where it all starts to come together, and you’ll just want to dive in!Add the Beans
Finally, stir in the rinsed and drained cannellini beans, letting everything heat through for another 2-3 minutes. You’ll love the creamy texture these beans add!
If you loved this Tuscan Chicken and Beans, be sure to check out my Mushroom and Kale Cannellini Bean Skillet, my Easy Arborio Rice and White Bean Soup, or my Italian Veggie Skillet! Each one is packed with flavor and just as easy to whip up.
Serving Suggestions
This Tuscan Chicken and Beans is absolutely delicious on its own, but you can jazz it up even more! Here are a few serving ideas to consider:
- Crusty Bread: Serve it alongside a fresh loaf of crusty Italian bread to soak up the flavors!
- Salad: A light green salad dressed in lemon vinaigrette pairs beautifully, adding a refreshing crunch to the meal.
- Whole Grain Rice: If you’re looking for something extra filling, serve it over brown rice or quinoa for added texture and nutrition.
Storage and Reheating
How to Store: After you’ve enjoyed this tasty dish, you can store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: The best way to reheat is gently on the stove over low heat, stirring to warm everything through. You can add a splash of broth if it’s too thick!
Can You Freeze It? Yes! This recipe is freezer-friendly. Just let it cool completely before transferring it to a freezer-safe container. It’ll keep well for about 3 months. To reheat, let it thaw overnight in the fridge and warm it back up on the stove!
Why This Recipe Works
Quick & Easy
The beauty of this meal is that it comes together in under 30 minutes! Perfect for busy weeknights when you need something filling but don’t have hours to spend in the kitchen.
One Pot Wonder
With everything cooked in a single skillet, minimal cleanup required! Toss everything in the pot, and you’re left with just one dish to wash afterward. Total win!
Budget-Friendly
Uses affordable, everyday ingredients that you might already have in your kitchen. Love that, right?
Customizable
Honestly, this recipe is super flexible. You can add or swap out ingredients based on what you have. Got some spinach? Toss that in! Leftover veggies? Go for it!
Loaded with Tons of Flavor
Using fresh herbs, sun-dried tomatoes, and hearty beans makes this dish truly satisfying. It’s comfort food at its finest!
So there you have it! A simple, hearty, and flavorful dish that’s perfect for your family dinners. Give it a try, and I guarantee you’ll be bringing this comforting one-pot wonder back time and time again! Happy cooking!
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Quick and Easy Tuscan Chicken and Beans
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This cozy Tuscan Chicken and Beans comes together in about 30 minutes and all in one pot for a quick and easy weeknight meal that your family will adore!
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 cup reduced-sodium chicken broth
- 2 tablespoons sun-dried tomatoes, chopped
- 1 can (15-1/2 ounces) cannellini beans, rinsed and drained
Instructions
- In a small bowl, combine the chicken cubes, minced rosemary, salt, and pepper.
- Coat a large skillet with cooking spray and heat over medium heat. Add the seasoned chicken and cook for 5-7 minutes until browned.
- Stir in the chicken broth and sun-dried tomatoes, scraping the bits off the bottom of the pan. Bring to a boil.
- Reduce heat and let simmer uncovered for 3-5 minutes or until the chicken is cooked through.
- Stir in the rinsed and drained cannellini beans, heating through for another 2-3 minutes.
Notes
This recipe is perfect for using up leftover vegetables or beans. Feel free to customize it according to your taste!
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg