This delicious White Chili with a Kick comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends!
Ingredient Breakdown
- 1 large onion, chopped
- 6 tablespoons butter, cubed
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 3/4 cup half-and-half cream
- 1 rotisserie chicken, cut into bite-sized pieces
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 can (11 ounces) white corn, drained
- 2 cans (4 ounces each) chopped green chiles
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon hot pepper sauce
- 1-1/2 cups shredded pepper jack cheese
- Optional: Salsa and chopped green onions for garnish
Step-by-Step Instructions
Sauté the onion: In a large Dutch oven, melt the butter over medium heat. Toss in the chopped onion and sauté for about 5 minutes until it’s translucent and smells amazing.
Whisk in the flour: Sprinkle in the flour and whisk until it’s all combined. Cook for another 2-3 minutes until it’s golden brown. This step adds a nice thickness to your chili, so make sure to scrape the yummy bits off the bottom for maximum flavor!
Add the broth and cream: Gradually pour in the chicken broth and half-and-half, whisking constantly to avoid lumps. Bring this mixture to a simmer, then reduce the heat and let it cook for about 2 minutes until it thickens slightly. It’s about to get exciting!
Stir in the goodies: Toss in the rotisserie chicken, cannellini beans, corn, green chiles, cumin, chili powder, salt, white pepper, and hot pepper sauce. Stir everything together and heat through for another 5-7 minutes until steaming hot.
Melt in the cheese: Finally, add your shredded pepper jack cheese and stir until all melty and combined. This is when it really becomes the glorious white chili you’ve been dreaming of!
Garnish and serve: If desired, serve each bowl with a dollop of salsa and a sprinkle of chopped green onions for that extra fresh flair. And there you have it, your incredible white chili with a kick!
If you loved this recipe, be sure to check out my Italian Veggie Skillet, or my Best Tuscan Chicken and Beans!
What Makes This White Chili with a Kick Special
Quick & Easy
Comes together in under 30 minutes, perfect for those busy weeknights! You’ll feel like a superstar chef with minimal effort.
One Pot
Isn’t it the best when cleanup is a breeze? Everything happens in one pot, cutting down on dishes and maximizing flavor.
Crowd-Pleaser
Whether it’s a family dinner or game night, everyone will adore this flavorful chili. Trust me, you’ll be the hero of the kitchen!
Customizable
This chili is incredibly forgiving. Switch up the ingredients based on what you have or what your family loves, it’s the kind of dish that begs for personalization!
Comfort Food
Loaded with tons of flavor, this chili wraps you in warmth like a cozy blanket. You won’t regret a single spoonful!
Serving & Storage
What to Serve With This
White chili pairs beautifully with some warm rolls or cornbread. Feel free to set out garnishes like tortilla chips, sour cream, or even a sprinkle of cilantro for that extra kick!
Storage
You can store any leftovers in an airtight container for up to 4 days in the refrigerator. It’s even better the second day!
Reheating Instructions
When reheating, I recommend warming it on the stovetop over low heat, stirring occasionally to avoid burning. If it has thickened too much, just add a splash of broth or water to loosen it up.
Freezer Friendly? Yes!
Absolutely! You can freeze this chili for up to 3 months. Just let it cool completely before transferring to freezer-safe containers. Thaw in the fridge overnight when you’re ready to enjoy again!
So there you have it! White Chili with a Kick that’s incredibly easy to whip up and oh-so-delicious! Whether it’s a chilly weeknight dinner or a gathering with friends, this recipe is sure to impress. I know you’ll love it as much as I do!
For more recipes, Follow us on Pinterest
Print
Quick and Easy White Chili with a Kick
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: None
Description
This delicious White Chili with a Kick comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love!
Ingredients
- 1 large onion, chopped
- 6 tablespoons butter, cubed
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 3/4 cup half-and-half cream
- 1 rotisserie chicken, cut into bite-sized pieces
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 can (11 ounces) white corn, drained
- 2 cans (4 ounces each) chopped green chiles
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon hot pepper sauce
- 1–1/2 cups shredded pepper jack cheese
- Optional: Salsa and chopped green onions for garnish
Instructions
- Sauté the onion: In a large Dutch oven, melt the butter over medium heat. Toss in the chopped onion and sauté for about 5 minutes until it’s translucent.
- Whisk in the flour: Sprinkle in the flour and whisk until combined. Cook for another 2-3 minutes until golden brown.
- Add the broth and cream: Gradually pour in the chicken broth and half-and-half, whisking constantly to avoid lumps. Bring to a simmer and cook for about 2 minutes until it thickens slightly.
- Stir in the goodies: Toss in the rotisserie chicken, cannellini beans, corn, green chiles, cumin, chili powder, salt, white pepper, and hot pepper sauce. Stir together and heat through for another 5-7 minutes.
- Melt in the cheese: Add the shredded pepper jack cheese and stir until melted and combined.
- Garnish and serve: Serve each bowl with salsa and chopped green onions if desired.
Notes
This chili is highly customizable; feel free to switch up the ingredients based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg