This delicious White Chocolate Peppermint Pretzels recipe comes together in about 30 minutes and is no-bake for a quick and easy treat that your family will love! It’s that perfect blend of sweet and salty, and you can totally switch up the toppings to suit your taste or use it as a ‘clean out the pantry’ option to get rid of odds and ends you have lying around. Seriously, you’ll wonder why you didn’t make these scrumptious bites sooner!
Ingredient Breakdown
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Substitutions & Variations
Chocolate: Try milk or dark chocolate for a different flavor profile!
Toppings: Not a fan of peppermint? Feel free to add nuts, mini M&Ms, or even toffee bits for added texture.
Pretzels: If you want a bigger crunch, use the larger pretzel shapes like traditional pretzels or even rods.
How to Make White Chocolate Peppermint Pretzels
Are you ready to dive in? Here’s how to whip up this delightful little dessert!
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This makes clean-up a breeze and provides a non-stick surface for your pretzels.
Step 2: Melt the Chocolate
Next, grab a microwave-safe bowl and add your white chocolate chips! Pop them into the microwave for about 30 seconds. Give them a stir, it’s super important. You want them melted and smooth, so repeat this process until you reach that deliciously melted state. Make sure to stir frequently! Just a tip: be careful not to overheat the chocolate; we want it silky and decadent, not chalky.
Step 3: Dip the Pretzels
Once your white chocolate is ready and looking all creamy and inviting, dip those mini pretzels! Use a fork to lift them out, letting the excess chocolate drip off, we want them coated but not drowning! The smell at this point is pure bliss.
Step 4: Add the Peppermint
Now, while that white chocolate is still wet (don’t wait!), sprinkle those crushed peppermint candies on top. It’s that magical moment when the crunchy peppermint meets the creamy chocolate. Just wow!
Step 5: Set and Cool
Carefully place those coated pretzels on your lined baking sheet. Now, here’s the hard part, wait patiently while they chill in the refrigerator for about 30 minutes or until the chocolate sets. You could also pop them in the freezer for a quicker set if you’re impatient, like me!
Step 6: Enjoy!
Once set, serve those beauties immediately! They make fantastic gifts, great for holiday parties, or simply to enjoy yourself while binge-watching your favorite show.
If you loved this easy recipe, be sure to check out my Homemade Lemon Pie with Condensed Milk, or my White Chocolate Cranberry Cookies!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Seriously, from melting the chocolate to chill time, this is a speedy dessert, perfect for busy weeknights or unexpected guests.
Minimal Cleanup
Because everything is done with just a bowl and a baking sheet, you won’t be left with a sink full of dishes.
Crowd-Pleaser
The whole family will love it! I mean, come on, who can resist those delightful little bites? Bring these to your next holiday gathering, and you’ll be the star of the show.
Customizable
The beauty of this recipe lies in its flexibility. Use whatever toppings you have on hand, or switch out the chocolate for a different flavor. Your imagination is the only limit!
Perfect for Gifting
These pretzels make lovely homemade gifts for neighbors and friends. Wrap them up in clear cellophane bags, tie them with a festive ribbon, and voila!
Serving & Storage Tips
How to Serve This Recipe
These White Chocolate Peppermint Pretzels are perfect on their own, served alongside a cup of hot cocoa, or as a delightful addition to your dessert spread during the holidays. If you want to get fancy, add a side of melted chocolate for dipping, yes, please!
Storage
Keep these babies in an airtight container in the refrigerator. They’ll stay good for about a week, if they last that long! Seriously, they’re usually gone before I can blink.
Reheating Instructions
No heating is necessary for these, they’re best enjoyed cold or at room temperature. Just take them out of the fridge and dive in!
Freezer Friendly
You can also freeze these pretzels! Just layer them between sheets of parchment paper in a freezer-safe container. They’ll keep for up to 3 months, perfect for making ahead for those busy holiday weeks. Just let them thaw in the fridge before serving.
Well, that’s it, friends! With a recipe like this, you’ll have a sweet treat that’s not just easy to make but looks lovely too. So, gather your ingredients, crank up that holiday playlist, and enjoy making these delightful White Chocolate Peppermint Pretzels. Happy baking!
And remember, food is all about bringing people together, so share these with the ones you love. Trust me, you won’t regret it. Enjoy every tasty bite! And for more recipes, follow us on Pinterest.
Print
Quick and Easy White Chocolate Peppermint Pretzels
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy no-bake treat combining sweet and salty flavors, perfect for family gatherings and holidays.
Ingredients
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Dip the mini pretzels into the melted white chocolate, letting the excess drip off.
- While the chocolate is still wet, sprinkle the crushed peppermint candies on top.
- Place the coated pretzels on the lined baking sheet and chill in the refrigerator for about 30 minutes until the chocolate sets.
- Serve immediately and enjoy!
Notes
These pretzels make fantastic gifts and can be customized with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg